Wonder what in the world we eat on a $200 grocery budget? Here’s our frugal menu plan for the last two weeks. It shows exactly what our family of 5 ate!
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I’ve found that a lot of people are really curious to know just what exactly we eat on our $200/mo. grocery budget. I mean, do we mainly consume rice and beans with the occasional side of chicken? Or can we actually eat rather normally?
So if you are one of those people that has been skeptical or if you simply want ideas for frugal meals, hopefully, this frugal menu plan showing what we ate the last 2 weeks will be helpful! Maybe you won’t consider our menu plan normal, but I think we eat pretty well and we are happy with our meals. So that’s good enough for us! 🙂
If you are interested in learning more about how we eat and grocery shop on a $200/mo. grocery budget here are a couple of other posts you might enjoy reading too:
- All of my $200/mo. Menu Plans.
- All about how I plan my $200/mo. grocery shopping trips and do my shopping.
- The easiest way to save money on groceries.
Also, before you actually read our menu, here are a couple of things that are helpful to know:
- Our family of five consists of two adults with fairly big appetites, a 6-year-old boy, a 3 year-old girl and a 13 month-old girl.
- I buy lots of fruits and veggies in bulk from local farmers/orchards in the summer and then preserve them by canning or freezing. (Check out my step by step photo canning tutorials here!) This is not only much cheaper it is also healthier too. But that is why if you look at my Weekly Spending Summaries you won’t always see lots of produce.
- I have a stockpile– my cupboards are full from previous shopping and here’s why. When I can get pasta for free with coupons, I buy as much as I have coupons for. If I’m able to get flour for $0.50/bag like I did last fall, I’ll buy half a dozen and put them in the freezer to use as needed. I do this as much as my budget allows, on as many items as I can and as a result save lots of money. Then when I go to plan menus, I simply plan our meals around what I already have in my cupboards and freezer, as much as possible. Obviously, I still might have to buy a few things at regular price here and there, but by stocking up when the price is at rock bottom I save a lot.
- I cook almost totally from scratch. That means when I make a cake, I rarely use a cake mix. I make my own bread totally from scratch. I rarely use pre-packaged sauces. I make my own cream soups and pie crusts. Making your own food is typically less expensive and healthier too.
- We rarely snack. By eating “heavy” food like granola at breakfast we don’t get hungry until lunch time. And the same goes for the afternoon. Our lunches are big enough that we usually are fine until dinner time. When we do need a snack, I try to keep it mostly healthy by offering fruit, nuts or maybe No Bake Energy Bites. We don’t always do it perfectly though, and sometimes end up having chips or cookies instead.
- Our breakfasts consist of Easy Homemade Granola or Baked Oatmeal, the occasional bought cereal that I was able to get for $0.50/box and sometimes some fruit too. I know that might seem awfully boring to some of you, but we actually all really enjoy it and prefer it over other breakfast food. I also have a homemade iced coffee, homemade frappe or some other fun beverage every morning. It’s just one of the little things that I do to add a bit of sunshine to my days!
Below you will find our lunches and dinners. (If we ate something other than our usual breakfast, I’ll note that too.) Monday through Friday, 3 days a week the lunches are just for the two youngest and I, the other 2 days my husband joins us. Our son gets lunch at school and 3 days a week my husband takes a packed lunch with him to work. His lunch typically consists of sandwiches, fruit, homemade yogurt and sometimes random leftovers too.
Our Frugal Menu Plan for Our Family of Five
WEEK 1
Sunday
- At my in-laws all day
Monday
- Homemade Breakfast Burritos (from the freezer); Oranges
- Creamy Crockpot Mexican Chicken served with rice; Green Beans; Homemade Applesauce
Tuesday
- Various Leftovers; Easy Homemade Yogurt; Home Canned Peaches and Frozen Blueberries (I preserved)
- Tomato Basil Parmesan Soup; Sheetz Philly Cheesesteak; Homemade Applesauce; Homemade Chocolate Brownies
– A new Sheetz gas station opened up nearby and we got a bunch of coupons for free food items. One of them was this Philly Cheesesteak that I was planning to send with my husband as part of his lunch. But he insisted that we all enjoy it, so we did! (We don’t often get this kind of thing due to our tight budget, so it was kind of a treat.)
Wednesday
- Various Leftovers; Easy Homemade Yogurt; Home Canned Peaches and Frozen Blueberries (I preserved)
- Macaroni Beef Skillet; Cooked Carrots (with a sweet and sour sauce on them); Homemade Applesauce; Homemade Chocolate Brownies
Thursday
- Leftover Tomato Basil Parmesan Soup; Cheese; Home Canned Peaches and Frozen Blueberries (I preserved)
- Leftover Creamy Crockpot Mexican Chicken; Leftover Cooked Veggies; Homemade Applesauce; Blonde Brownies (an easy chocolate chip brownie)
Friday
- Various Leftovers; Oranges; Easy 3 Ingredient Healthy Fudge
- Homemade Chicken Alfredo Pizza (used homemade Healthier Alfredo Sauce and homemade pizza crust and topped with chicken, caramelized onions and of course cheese); Peas; Homemade Applesauce; Ice Cream Bars
– This homemade pizza crust recipe is awesome! Not only does it need no time to rise, you can have it ready to go in the oven in 30 minutes! And it’s really tasty too. The only thing I do differently is pre-bake the crust a bit before putting on the toppings.
Saturday
- Leftover Creamy Crockpot Mexican Chicken; Leftover Beef Macaroni Skillet; Easy Homemade Yogurt; Home Canned Peaches; Easy 3 Ingredient Healthy Fudge
- Homemade Cream of Tomato Soup; Sweet Potato Rolls (bought at a local discount store); Cheese; Homemade Shortcake with Frozen Crushed Strawberries (I preserved)
WEEK 2
Sunday
- Had Fellowship Meal at our Church—didn’t take anything!
– I was to help my mother-in-law make a big roaster full of scalloped potatoes and ham, but she insisted on doing it all and letting me have a break. So sweet of her! - Spent the evening with my husband’s family- took enough hot dogs for everyone and 2 qts. of ice cream
Monday
- Various Leftovers; Easy Homemade Yogurt; Apples
- Creamy Chicken and Rice Casserole; Green Beans; Homemade Shortcake with Frozen Crushed Strawberries (I preserved)
– I really loved this chicken and rice dish! So many of these types of casseroles take cream soup, but this was just a great from scratch recipe. The Parmesan cheese and Ritz cracker topping really make it yummy!
Tuesday
- Various Leftovers; Easy Homemade Yogurt; Home Canned Peaches and Frozen Blueberries (I preserved)
- Leftover Homemade Pizza; Salad with Homemade Mexican Dressing; Homemade Applesauce; Oreos and Milk 🙂
Wednesday
- Kids: Eggs in a Nest (eggs made in toast); Me: Leftover Cream of Tomato Soup; Cheese; Apples
- Cream Cheese Potato Soup with Ham; Salad with Homemade Mexican Dressing; Bread Pudding (skipped the sauce and sprinkled with brown sugar instead)
Thursday
- Kids: Eggs in a Nest (eggs made in toast); Me: Homemade Breakfast Burrito (from the freezer); All: Easy Homemade Yogurt; Oranges
- Leftover Creamy Chicken and Rice Casserole; Green Beans; Homemade Applesauce; Cheese; Best Ever Chocolate Cake with Ice Cream
– This was actually a small birthday party for our 1 yr. old and my parents and a good neighbor/friend ate with us. And yes, I totally served them leftover casserole! I added fresh Ritz crackers to the top and no one was any wiser. Not that they would have cared anyway. That’s the beauty of family and good friends- they don’t care!
Friday
- Various Leftovers; Easy Homemade Yogurt; Home Canned Peaches and Frozen Blueberries (I preserved)
- Scrambled Eggs; Sausage; Toast with Homemade Apple Butter; Frozen Fruit Slush; Decadent Frosted Chocolate Chip Cheesecake
– We had guests that joined us for the cheesecake dessert.
Saturday
- Home Canned Vegetable Soup; Cheese; Home Canned Peaches and Frozen Blueberries (I preserved)
- Ate out
– Ended up getting a free meal because the restaurant we went to was under-staffed and was out of a bunch of things, so they offered to refund us our bill!
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Kristen @ Joyfully Thriving says
March 6, 2015 at 7:55 AMWow! I’m impressed that you wrote down your meals for the whole month! I’ve had people question what we’re eating on our budget as well, but I think when you have a good stockpile, that really helps! I’m also impressed at all you’ve canned! I’m looking forward to the summer produce and canning again.
ThriftyFrugalMom says
March 6, 2015 at 10:04 AMYeah, it takes a bit to get in the habit, but I’ve had a lot of people ask me what we eat, so figured I’d give it a try. And yes, having a stockpile definitely makes it much easier….it’s one of the biggest ways that we keep our grocery budget so low! And yes, I love canning and can actually go overboard if I don’t watch it. But it’s definitely getting harder to do as I get busier and have more kiddos. 🙂
Jann from Newton Custom Interiors says
March 6, 2015 at 8:34 AMVery smart to buy your produce in the summer and freeze it. When I was growing up, my mom did the same with produce from our gardens. Great tips!
ThriftyFrugalMom says
March 6, 2015 at 10:06 AMJann, I have great memories of helping my mom and grandma can and freeze lots of produce. That experience has definitely helped me now that I’m doing it myself.
Tyler says
August 21, 2016 at 6:49 PMIs there produce that freezes better than others? For example, I don’t imagine throwing an apple in the freezer would be a good idea.
ThriftyFrugalMom says
August 22, 2016 at 8:59 PMYes, Tyler, you are right, whole apples don’t freeze very well! 🙂 Berries/Cherries are something that freeze really well and they are super easy to freeze too. Just wash them, drain them and once they are dry you can put them in a bag or container and freeze. Peaches can be frozen too, but you’d want to peel them first and then cut them into slices or small pieces. Most people like to first lay them on a cookie sheet to freeze before putting them in a freezer bag because that helps keep them from sticking together. Bananas can be frozen too, although you’ll probably only want to use them in smoothies or baking once they have been frozen. Grapes are a yummy snack frozen too.
As for veggies, you can freeze lots of veggies but they freeze the best and have the best flavor if you blanch them first. Basically this means that you just slightly cook them and then cool them down quickly. This stops the process of the vegetable maturing or aging, keeping the flavor much more “fresh” tasting. I explain how to do this in more detail in my post on how to freeze green beans. I have frozen peas, cauliflower, broccoli and corn (I cut it off the cob after it’s been cooked). I also have sometimes frozen cooked carrots if I’ve been worried that they’ll go bad on me and then used them in soup.
Not sure if that totally answers your question or if that is the info you were looking for, but hopefully it gives you a little bit of an idea of what you can freeze and how it works!
Jennifer says
March 6, 2015 at 8:34 AMI have a family of 5 and would love to be able to get my grocery bill down to $200. I am really going to start checking around our area for local produce when in season and stocking up using coupons again. This is great that you can feed your family for $200 and the foods are healthy. Thank you for sharing your menu.
ThriftyFrugalMom says
March 6, 2015 at 10:11 AMJennifer, thanks for your kind comment! There is no way that I would be able to have this low of a grocery budget if I hadn’t started stockpiling several years ago. It does take time and work, but over time the savings really do add up! If you’ve couponed before, you probably already know about coupon match-up sites. But if not, definitely find a a blog that does coupon match-ups for the stores you shop at. (My favorite is Forthemommas.com) It makes it so much easier! And yes, buying produce in season can be a great way to save. I’m lucky enough to live in Amish country where there are lots of inexpensive produce stands. 🙂
Nikki Frank-Hamilton says
March 6, 2015 at 9:35 AMWow! Great job! There are only 4 in our family but we are all adults. We try to spend about $300 on all things: food, toiletries, cleaning supplies etc. for the month. I am gluten-free so that has impacted our bottom line a bit. We also can from the garden & do a lot of soups and leftovers. Your post gave me some new ideas. Thanks!
ThriftyFrugalMom says
March 6, 2015 at 10:13 AMNikki, $300 a month is awesome, especially for a gluten free diet! Do you use coupons or is that strictly by being a savvy shopper otherwise? And yes, we love our soups around here, as you probably noticed. 😉
Sara says
March 6, 2015 at 10:43 AMThank you for the inspiration! I really need to get our grocery budget under control. Food is the only thing we spend a lot of money on. In all other aspects of our life we are very frugal. I will definitely be using some of your tips.
ThriftyFrugalMom says
March 6, 2015 at 1:02 PMWe all definitely have our different areas of strength when it comes to saving and spending, Sarah! Thanks for stopping by!
Margaret Derbyshire says
March 6, 2015 at 3:10 PMYour menu was especially inspiring. I’d love if you’d give a tutorial on canning. It seems overwhelming for me to do as I’ve never done it before (Scottish folk don’t seem to can). I am a frugal shopper though and make lots of soups and other sauces from scratch. And oatmeal? That’s a given for us :-).
ThriftyFrugalMom says
March 6, 2015 at 10:30 PMThanks, Margaret, for your kind words! So glad you enjoyed the menu plan. And I appreciate the suggestion for canning tutorials. I always love knowing what my readers would enjoy and find helpful. I have one tutorial that I didn’t get moved over yet from my blog on Parents.com. And I’m hoping to add some more this year as I do my canning and freezing. So stay tuned! 🙂
Meaghan | Cook. Craft. Love. says
March 6, 2015 at 9:58 PMI wish leftovers lasted long enough in our house to eat 3 times lol! My family will usually take any leftovers for lunch the next day and I’m left cooking again the following night!
ThriftyFrugalMom says
March 6, 2015 at 10:26 PMMeaghan, I’m guessing you have older kids than I do, right? Because it happens less and less here, even when I intentionally make extra! But that Creamy Crockpot Mexican Chicken makes a HUGE amount. In fact, most times I just freeze part of it right away for another meal another week.
Angie Nelson says
March 8, 2015 at 10:10 AMWay to go! That cream cheese ham soup looks delightful.
ThriftyFrugalMom says
March 9, 2015 at 9:20 AMIt is, Angie! It’s kind of an unexpected combination of flavors, but is absolutely delicious.
Kim says
March 9, 2015 at 9:16 AMThanks for the tips! We need to less snacking.
ThriftyFrugalMom says
March 9, 2015 at 10:28 AMYeah, snacking can definitely be a detriment! We actually snack more now than we ever have. My oldest child just didn’t need snacks, but my middle one? Around 4 pm. she often gets really, really irritable and I finally figured out that she just needs a little something to eat (little being key here!) and then she is fine until dinner. About half the week she is fine and the other half she has to have a snack. But trying to keep healthy, inexpensive options available definitely helps!
Christine from So Domestically Challenged says
March 9, 2015 at 10:44 AMWow! Great plans. I’m impressed on how you make the budget stretch. Nicely done!
ThriftyFrugalMom says
March 9, 2015 at 11:33 AMThanks, Christine! Most of the time I enjoy the challenge of making it work. Note that I said “most of the time”! 🙂
Jes says
March 9, 2015 at 12:12 PMLoved your blog. Would love to see a future blog about canning and freezing tips! I’ve never tried that but it seems like a great idea:)
ThriftyFrugalMom says
March 9, 2015 at 10:26 PMThanks Jes! I’m hoping to do a few tutorials this summer, so stay tuned. 🙂
Kim says
March 9, 2015 at 12:08 PMThis is inspiring! I definitely need to learn to can. When you stock up on produce in the summer and can it, how much do you spend? Or, how much of your canned items do you use every week–how much did it cost to buy and can those items?
Oh and the snacking is horrible around here… I have found myself stocking up on chocolate covered raisins, nuts, pretzels, etc and all of these snack foods don’t even satisfy! A meal planning makeover is overdue for me, lol.
ThriftyFrugalMom says
March 9, 2015 at 10:37 PMKim, yes, canning can save a lot of money if you are able to get your produce for a good price. And it is really much easier than many people think. I grew up helping my grandma and mom do it, so that experience has definitely helped me! I’m hoping to do a few tutorials this summer on how to preserve several things like tomatoes, green beans, applesauce etc.
As for how much I spend? Without going back and doing exact calculations, I’d estimate roughly $300. I preserve a ton of stuff though- last year I did 52 qts. green beans, 42 qts. blueberries, 29 qts. crushed strawberries, 19 qt. tomato juice, 43 qt. peaches, 80 qt. applesauce (yes we eat a lot of it!), 16 qt. vegetable soup (had a bunch left from before), 6 qt. diced tomatoes, 7 qt. corn plus a few other random things. What I do and how much I do varies from year to year depending on prices, my time and how much we used the previous year, how much I have left etc.
On a typical week I’ll use 1 to 2 qt. green beans, we eat applesauce nearly every day, peaches and blueberries several times a week, vegetable soup about twice a month, and the other things whenever it works. 🙂
I try to keep my grocery spending well under $200/mo. the first several months of the year so that I can save the extra to put towards fruits and veggies to preserve.
Yeah, snacking can quickly get expensive. I know because I used to love my snack foods! But my waistline and budget didn’t appreciate them. 😉 But the switch to not snacking was a gradual process. Baby steps are often the best way to make a change like that.
Kim says
March 16, 2015 at 12:48 PMWow, that is a lot of quarts! So you were able to spend only $300 for almost 300 quarts? That is amazing! I’m going to make it my mission to learn to can this spring so come summer I’ll be ready. Can’t wait to see your tutorials! 🙂
ThriftyFrugalMom says
March 16, 2015 at 1:39 PMHmmm, yeah, it probably was roughly $1.00 per quart. Some things cost more and some less so it evens out to that, I suppose. And the vegetable soup would have had extra stuff like potatoes, carrots, noodles and beef in it that weren’t included in the cost.
And if you have space to freeze stuff, that is even easier and healthier too because it’s closer to it’s original fresh state if that makes sense. 🙂
Lauren says
March 9, 2015 at 4:50 PMwow I dont think I could ever be this organized to make it work, but you have def inspired me!
ThriftyFrugalMom says
March 9, 2015 at 8:23 PMThis made me smile….because I don’t usually think of myself as an organized person. But I guess you are right, in some ways I actually am. And so glad to know that the post was inspiring. That is my goal and so those words mean a lot! I realize not everyone is going to have this kind of budget or eat this kind of food, but my hope is that it can still motivate people to think about ways that they can make their own budgets work more efficiently.
Heather @ My Overflowing Cup says
March 9, 2015 at 10:31 PMIt’s incredible how much buying in bulk, on sale, and cooking from scratch saves, isn’t it?
It isn’t always easy but it sure saves money.
Thanks for sharing your tips and your menu with us. Love that your mother-in-law gave you a break. So sweet!
Blessings to you and yours. (Visiting from Cornerstone Confessions)
ThriftyFrugalMom says
March 10, 2015 at 1:36 PMIt makes a big difference, especially over a long period of time! And yes, I have a wonderful mother-in-law. I know not everyone can say that, but I love her and wouldn’t trade her for anything! 🙂
Helene says
March 10, 2015 at 8:10 AMWe’ve been stockpiling too. And buying in bulk (25 pounds of pintos is a lot!!!) and cooking from scratch. But I have to admit we’re not down to 200 dollars a month at the Supermarket!
ThriftyFrugalMom says
March 10, 2015 at 1:39 PMHelene, 25 lbs. of pintos! Wow! 🙂 I keep thinking of trying to buy beans and oatmeal in 25 lb. bags but so far haven’t bit the bullet. I know it would save us more though. The storage part is my biggest issue at this point. And obviously everyone’s needs and preferences when it comes to food/groceries is different. But you obviously are being thoughtful about your purchases and not just shopping mindlessly- and I think that is what really matters.
Becky Wright says
July 10, 2015 at 3:02 PMI’m sure you know about freezing dry goods such as flour, but in case you didn’t think of it, you can also freeze oatmeal. It’s actually a good idea because no matter how clean the processing site is, there are still always a few insect eggs (such as the miller moths) that manage to get through the screening process. By freezing the oatmeal you also kill any eggs that MiGHT be in your oats.
ThriftyFrugalMom says
July 13, 2015 at 11:26 AMThanks for the suggestion, Becky! I do sometimes freeze flour and oatmeal when I get a large quantity just to make sure it doesn’t get buggy on me, but sometimes I don’t have a lot of freezer room to do it. I never thought about it killing eggs though. Good point! I’ve had flour get buggy on me once or twice, but have so far never had an issue with oatmeal, thankfully!
Cathy says
March 10, 2015 at 9:42 AMI am marveled by this! We are also a family of five and I am constantly looking for ways to cut down our continually growing food bill! These tips with the meal plan are great! I would love for you to share this on my new link party Making Memories Mondays going on now! 🙂 I am now following your blog from the Tuesday talk link party and I am looking forward to seeing more great things!
Cathy
ThriftyFrugalMom says
March 12, 2015 at 9:18 PMGlad this could give you inspiration, Cathy! And thanks for letting me know about the link up- I ended up doing it. 🙂
Cathy says
March 17, 2015 at 4:56 PMI love your blog and this post, and I am motivated to achieve this for my fam of five! Thank you so much for sharing this on Making Memories Mondays! 🙂
Cathy
Rach D says
March 10, 2015 at 9:57 AMWow..inspiring post!! Pinning this one 🙂
Thanks for linking up with us on this week’s Mom 2 Mom Encouragement Party! Hope you join us again soon, Rachael @ Diamonds in the Rough
ThriftyFrugalMom says
March 12, 2015 at 8:36 PMThanks Rach! And thanks too for hosting the link up.
Jill says
March 10, 2015 at 10:16 AMOur grocery bill is our biggest expense and I’m always trying to get it down. We cook from scratch and try to buy in bulk or when things are on sale. Thanks for all of the inspiration! Also, that Crockpot Mexican Chicken looks delicious and I pinned it so I can try it!
Jill
ThriftyFrugalMom says
March 10, 2015 at 8:16 PMSounds like you are doing some great things to be mindful about how you spend your grocery money. That’s awesome! And the Crockpot Mexican Chicken is such a great, easy dish. I need to note on the recipe though that it makes a large amount! So either cut it in half or be prepared to have enough for several meals. It does freeze pretty well too!
Sarah J says
March 10, 2015 at 1:38 PMThis is so inspiring! My husband and I used to get by on $225 a month but now we’re struggling to stay at $250-$275. He’s a tall guy with a HUGE appetite so even if I make a hearty meal he gets hungry and needs snacks. I need to work on stockpiling- I think that would help us a lot! Thanks for the ideas!
ThriftyFrugalMom says
March 11, 2015 at 10:20 AMYeah, it’s so true that every family has different appetites, needs and wants. And that is perfectly okay! Sounds like your guy probably wouldn’t be crazy about a menu like ours that is heavy on soups. 🙂
I’d definitely encourage the stockpiling. It really does end up saving substantially in the long run. In fact one of my long time readers wrote a post for me about her experience with stockpiling. I think you might enjoy it! 🙂
Stephanie says
March 10, 2015 at 3:19 PMWow! I am going to have to do some studying. I am amazed at your spending and your provision of healthy meals for your family. We had a small garden last year, but want to go bigger this year and take advantage of the local farms. Do you have any recommendations on canning and freezing for beginners? (I’m going to search around your site too!)
ThriftyFrugalMom says
March 11, 2015 at 9:47 PMStephanie, sometimes I wish I had room for a garden and then other times when I think of all the work, well, not so much! 🙂 I’m more of an indoor girl, so I’m not sure how a garden and I would get along in all reality. 🙂 I’m hoping to do some canning/freezing tutorials this summer as I do my own stuff, but other than that, I’d suggest maybe checking out the Ball website. Pinterest might be another good spot to search if you have a specific fruit/veggie your are wanting to know how to do. Hope that helps!
Gail Akeman says
March 10, 2015 at 6:31 PMI bake from scratch whenever I can. I also use coupons too.
ThriftyFrugalMom says
March 12, 2015 at 8:38 PMGail, baking from scratch is such a great way to save. And it is so much healthier too so I believe in the long run it is saving you even more. And I love couponing too. I’ve been amazed at all the different things I’ve gotten for very inexpensively thanks to those little slips of paper!
Sheena says
March 10, 2015 at 10:42 PMHow do you freeze your fresh produce?? We are a family of six and with all our weekly shopping including soaps and toiletries we spend about $300 a week. Some weeks as much at $500. Last week I was really frugal and only spent $200. That is something I really need to work on. But my stockpile has gotten eaten up and I have not done much couponing in forever. It takes so much time and with four kids (three of which I homeschool) plus I work from home and blog. Couponing was the extra that had to go. Oh yeah and I hate to cook so its rare I make something from scratch.
ThriftyFrugalMom says
March 12, 2015 at 9:16 PMSheena, I’m hoping to do some tutorials this year as I do my canning and freezing. But basically, you have to prep your veggies and then cook them just until they boil. As soon as they start to boil, you drain the boiling water and put them in cold water. This is called blanching and using a blancher like this makes it easy. Then you strain them really well, try to get them relatively dry and then put them in whatever container you want to freeze them in.
And I hear you about the couponing! Honestly, I have no idea what we’d spend if I didn’t coupon because it truly does save us so much. But I don’t blame you at all for letting it go. There are seasons for everything and we all have to know what is the important thing. You sound like you have your hands full without couponing!
Adoring Family says
March 11, 2015 at 5:52 PMThis post has been so helpful as I as I am trying to whittle down our grocery budget! I hope to can more this spring. Have a wonderful week 🙂
ThriftyFrugalMom says
March 11, 2015 at 9:42 PMSo glad it gave you some inspiration! Yes, canning is a bit of work but can save money, that’s for sure!
christina says
March 12, 2015 at 8:27 AMImpressive! I’ve always found that if you try to stay organized and plan meals out you end up saving money. I wish my family could do better with our shopping, although I know compared with a lot of my friends we do pretty good.
Thank you for the tips, especially the freezing of flour, I didn’t know you could do that!
ThriftyFrugalMom says
March 12, 2015 at 8:35 PMSure thing, Christina! Another thing you might not know that you can freeze is butter. I love stocking up when it is on sale and then using it as needed.
Yes, meal planning is a great way to save money, but would you believe that I stink at it? I know, I know. I usually have sort of an idea of what I plan to have the night ahead, but that’s about the best I do. I’ve tried numerous times to do weekly menu plans, but somehow it just doesn’t work too well for me.
Leesha @ Living Contently says
March 12, 2015 at 8:59 AMI love all of your ideas! I’m doing about $200 a month for my husband and I, so this makes me realize I can do even better. Thanks for sharing!
ThriftyFrugalMom says
March 12, 2015 at 8:42 PMThanks, Leesha! And really, I’d say $200 a mo. for 2 adults is doing quite well. But of course, if you want a challenge….. 🙂 I definitely don’t think everyone needs to have a $200 grocery budget to be frugal though. We all have different giftings, needs and preferences and so budgets are going to look different for everyone.
Jennifer | The Deliberate Mom says
March 12, 2015 at 10:43 AMWhat fabulous and really helpful tips.
I need to bake more bread from scratch. It really does save money… especially if you are getting flour at a discounted price.
Thanks for sharing and for linking up to the #SHINEbloghop.
Wishing you a lovely day.
xoxo
ThriftyFrugalMom says
March 12, 2015 at 8:51 PMIt does, and fortunately for me, I love working with dough. There’s just something therapeutic about it. But then of course, it takes time too and sometimes the time factor can outweigh the frugal factor, you know?
Thanks for hosting the linkup!
Sarah J says
March 12, 2015 at 12:46 PMPopping over from Inspire Me Monday =) Had to read! I spend $200+ a month for just two adults. Then I was sad to learn I had to cook from scratch 😉 But some great ideas though. I’m going to have to try the whole all day at inlaws house to save on having to cook 😉 Be sure to share your recipes, crafts, upcycles & DIYs at Two Uses Tuesday (Mon 11pm EST to Fri 11pm EST) over at Sarah Celebrates if you don’t already!
ThriftyFrugalMom says
March 12, 2015 at 1:16 PMThanks for the laughs, Sarah! 🙂 Yeah, you are definitely going to find it harder to save if you don’t cook from scratch. And days at the in-law’s are great moneysavers!
Summer says
March 12, 2015 at 3:19 PMThese are so great! I’m always looking for ways to keep our budget down…it’s amazing how quickly that grocery bill can dent the budget if you aren’t super mindful! I will definitely be pinning this! Glad to have found this! 🙂
ThriftyFrugalMom says
March 12, 2015 at 8:25 PMThanks, Summer! And yes, groceries seem to one of the biggest expenses, and thing is, you obviously need them. 🙂 Thanks for pinning!
Marina says
March 13, 2015 at 2:06 PMWe also have the similar budget. I think that most important thing is menu planning – since I started to plan my meals I am spending less money, and our meals are more diverse than before.
ThriftyFrugalMom says
March 13, 2015 at 2:14 PMThat’s fascinating about the more diverse meals but less money, Marina! Thanks for sharing!
Mandy B says
March 13, 2015 at 7:41 PMYour meal plan is inspirational!
Toni says
March 16, 2015 at 3:45 PMThis is great! We have a family of 4… 2 adults and 2 teenage boys. I am always looking for recipes/ideas to cut our grocery bill. Thanks for sharing.
Cydnee says
March 18, 2015 at 9:02 PMI needed you when I had 5 in the house to feed! Great ideas and suggestions! Thank you for joining us at #purebloglove. We enjoying having you every Thursday at 8PM, EST through Sunday night. ~Cydnee
Diana Rambles says
April 4, 2015 at 10:58 AMCongratulations! This post is featured over at Diana Rambles this week and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, Stumbled, and Shared on G+. Please grab a featured button off my button page or via the post guidelines graphic. Thanks for sharing this awesome idea!
BobbyAnn says
April 12, 2015 at 5:46 AMI like your list, but am confused how it constitutes an entire month – did you eat at your in-laws twice this particular month and got to church socials twice? Did you repeat the menu for the second four weeks of the month? I only see two weeks worth and I know your certainly couldn’t have received a comped tab at a restaurant twice. heehee At least I hope not.. What am I reading wrong?
I agree, buying in bulk and cooking entirely from scratch saves so much money. I never started out cooking from scratch for that reason, I did it for health reasons – but we were raised on fresh meats, fruits and veggies – no sodas, chips or cookies, and it just followed through with out family of 7 [now down to three as they have grown and gone to college, etc]
Another thing I knew to be fact was making our childrens’ lunches. Not only does it save a great deal of money I am assured they will eat what we provide because they like what they are given and it isn’t always the case with school without are low on nutritional value and content, compared to what I can pack for them to take. Although I image a free lunch provided by the school would save a ton on a budget, especially when all three of your kids are in school.
We only use coupons for things like toilet paper and paper towel, with splurges for fancy shampoos and body washes for the kids – but since we shop at ALDI, which does’t take coupons, we don’t. And really don’t need to because most of what I buy is fresh, not prepackaged or processed, which I find most of what coupons are for – and you have to spend a lot [buy 2/get .50 cents off for the large size for example]. I guess if I bought that stuff it would be worth it but I have the luxury of time to cook and prepare, freeze, premake etc our breakfasts, lunches and dinners.
That’s the thing – it’s simpler to keep to a budget when one parent stays home because there is time for all the prep and storing of food. Not so for the two income families that want to spend their free time with their families [very understandable] and thus resort to processed, prepackaged stuff to help get dinner on the table faster. I don’t blame them, one bit – I admire them thinking of the dedication they put in for their families working AND taking care of hearth and home.
I do like the list, and think you have some neat ideas for people who didn’t’ already realize some of these tips, as I do – although I have to admit free meals was never part of any budget plan – going to family, our church or getting a free meal at a restaurant. We always take food to my inlaws, tithe at the dinners at our church [not really an expense in my mind, but dinner still costs so to speak – and being a former server, although we never go out to eat – had I been in that situation I would have excused our family and found someplace else to eat. I never expected to eat for free when we went out. As I said – we don’t eat out now, at all…but that will always be my ryle.]
ThriftyFrugalMom says
April 13, 2015 at 10:37 AMBobbyAnn, sorry for the confusion! I state at the beginning of the post that this is just 2 weeks worth of meals- exactly what we ate for those 2 weeks. Then if you look at the top of my blog, there is a link that says Frugal Living. If you hover over that, you’ll see a drop down menu that says Menu Plans and if you click that, you’ll see 2 more of these posts. Each post has just 2 weeks worth of meals mostly because waiting to do 4 weeks at a time seemed like it would make the posts WAY too long! Hope that helps make sense of it and I understand why it is a bit confusing.
We actually don’t do the free school lunch because of the budget saving aspect, but instead because the school our son goes to is really small and the lunches they offer are actually pretty nutritious. Also, he’d be the only kid that would take a packed lunch if we did that and somehow that didn’t seem like a wise thing to do. (He goes to a small private school that is just starting out and there are only about 20 students in Preschool to 1st grade.)
Also, I know that people think that coupons are just for pre-packaged or processed things, but honestly, I buy very little of that with my couponing. Like you said, you can save quite a bit by using coupons on personal care and household items. And I save a lot on things all-natural ice cream, frozen (and even sometimes fresh!) veggies, nuts, cheese, baking supplies etc. with my couponing. We live in an area where several grocery stores still double coupons, so that definitely helps a lot!
And if it bothers you that we had “free” meals and only budget $200/mo., well, just for sake of that, just bump the number up to $225/mo. 🙂 The thing is, most times I do take some sort of food to my in-laws or church dinners. It just so happened that these times I did not. On the other hand, there are plenty of times when we have guests for lunch or dinner and so that comes out of our budget too. So while this week might look like we got a lot “free”, there are other weeks when we do extra. Does that make sense? Oh and the restaurant situation was an odd one. It was actually a buffet (so no server involved) and they were out of a lot of the food that they were supposed to have on the buffet, the place was pretty trashed too. Apparently they DM hadn’t staffed enough people, they had a big bus load come by in the afternoon, and some of the employees were just in a bad mood because of it. The manager realized that the situation was not what is should be and actually offered us the refund. We apparently were to have been told when we arrived that things were in this state, but somehow the cashier failed to do so. I don’t like to take advantage of anyone and wouldn’t typically do what we did that night either, but in this situation it seemed like the right thing to do. Plus, the manager was pretty insistent.
Hope that clears things up for you! 🙂
BobbyAnn says
April 12, 2015 at 5:49 AM*PS that should have read “when all three of your children reach school age. I realize you have two at home.
Betsy says
April 24, 2015 at 6:26 PMWow…some great budgeting and lovely recipes. I was surprised your son gets lunch at school…it is too expensive in our town and unhealthy. Perhaps you are luckier. It is a rare treat that my daughter gets lunch at school…I like to make it myself and at least I know what is in it. I save money to boot.
ThriftyFrugalMom says
April 25, 2015 at 6:03 PMBetsy, yes, we have a somewhat unique situation with the school lunch thing. Our son goes to a really small private school and the lunches are actually no extra cost. They are typically fairly nutritious as well. Once in a while I do pack him a lunch just because he thinks it is fun, but that is pretty rare. If we had to pay extra, I would definitely be packing them all the time! 🙂
Whitney says
June 23, 2015 at 11:15 AMSaving money on food is so important. I love how your tips and help encourage a healthy diet as well
Thanks for sharing!
ThriftyFrugalMom says
June 24, 2015 at 10:01 PMYes, saving money on food is awesome, but even more so when you can do it and eat relatively healthy, right? I love being able to combine the two.
Angela @ Setting My Intention says
August 20, 2015 at 11:27 AMWow! $200/month for a family of 5 – that’s awesome. I’ve never bothered with couponing and stockpiling but I’ll have to look into it. I’m sure we could trim our budget down. I’m going to start meal planning this Fall too. It’s nice that you have family close by to feed you! What a blessing.
ThriftyFrugalMom says
August 31, 2015 at 9:27 AMIf you can at all find the time, Angela, using coupons and stockpiling is great way to save significantly! I actually am doing a series on how I do our $200 grocery budget that you might find helpful. I kind of took a little break from doing it though and need to finish it, but I think you’ll still find the posts that I’ve done so far helpful for getting started!
Meal planning is a huge help too! Do you plan to do a week at a time or longer? I always find it so interesting to see how different people do it.
And yes, having my husband’s family 30 minutes away is nice. Not sure we’ll always have it, but we’ll enjoy it while we can!
KimW says
October 1, 2015 at 3:13 PMI ran across your website while searching for a homemade granola recipe… Love all your recipes and ideas! I am having trouble finding the granola recipe now! I only made a half batch to see if my babes would like it and now they are demanding more! HELP!
ThriftyFrugalMom says
October 1, 2015 at 3:41 PMHi, Kim! So sorry about that. I used to blog for Parents.com and the recipe for my granola was on my old blog there. They recently shut down all of their old blogs and as a result, that recipe disappeared too. I’m hoping to get it posted here soon, because I’ve had several other people looking for it as well.
So glad your babies loved it…that’s always fun to hear! I’ll email you the recipe so that you can go ahead and keep them happy, instead of needing to wait until I get the recipe posted again.
KimW says
October 1, 2015 at 3:48 PMThank you so much!!!
Electa says
October 21, 2016 at 3:50 PMDo you happen to have a grocery list made up for all these meals?
ThriftyFrugalMom says
October 22, 2016 at 12:21 PMI do not! it’s a great idea though and I’m thinking of offering a menu plan that includes a grocery list for a small cost in the future. So, stay tuned! 🙂
Job Searching Mom Blog says
January 30, 2017 at 9:03 AMI like it! I think it’s very smart to buy the products, fruits, and vegetables in summer and freeze it in order to use in winter or spring. Besides, it saves a lot of money.
ThriftyFrugalMom says
February 3, 2017 at 1:29 PMYes, it’s a bit of extra work, but so worth it!
Douglas Antrim says
April 26, 2017 at 12:15 PMI really appreciate this article. Thank you for sharing.
In order to eat frugally and healthy we are very much into portion control. It has been our observation that most people overeat. I’m sure we have all heard the stories about people that stop drinking soft drinks or beer and lost weight. They lost weight because that stopped ingesting an excessive amount of sugar.
if you use portion control you will be eating a lot healthier and you will spend less.
ThriftyFrugalMom says
May 4, 2017 at 10:33 PMYes, portion control and healthy eating are great ways to save money, for sure!
Cindy says
August 6, 2017 at 2:07 PMI spend $200 a week…have 9 people in our family..5 big eating teenagers. Cook mostly from scratch. Don’t know how you do it.
ThriftyFrugalMom says
October 26, 2017 at 1:56 PMWell…you have almost twice as many people as what we do to feed and 5 teenagers? I think that says a lot! 🙂 We do all tend to be fairly big eaters, but I know that once our kids hit the teenage years it’s going to change things a bunch. I do save a lot with using coupon and buying stuff in bulk when possible, but I realize that’s not for everyone too. I think that $800 a month is probably actually doing pretty good for a family that size! Ps. And just for the record, I really don’t think everyone should have a budget as low as ours. 😉
Tara says
January 13, 2018 at 12:02 PMMy husband and I are looking for ways to cut our grocery budget down…right now we are spending weekly what you spend in a month. We also have a family of 5, with 3 children (ages 8, 7, and 2) with one on the way. I see that we could save money by freezing and canning (do you have an additional freezer/refrigerator for storage?) and by just using what we have in the pantry. Based on what you have shared, my question is: After breakfast, do you just make one meal that you use for both lunch and dinner that day? Thanks.
ThriftyFrugalMom says
January 16, 2018 at 2:10 PMHi Tara! Sounds like you are at a similar busy stage of life. Congratulations on the new little one that’s on the way! You asked about freezer/fridge storage. We do have an additional freezer in our basement, which helps a lot because it allows me to freeze produce as well as things like bread, shredded cheese and meats when I can get them cheap and stock up. We only have one fridge though. It sure would be handy to have a second one because sometimes the one we have gets very full! But it doesn’t seem worth the expense at this point.
As far as whether I make one meal for both lunch and dinner. No, we have separate things. For lunch we’ll often have something easy like sandwiches (I can often get quality lunch meat fairly cheap at a discount grocery store, so that helps keep that cost down), refried bean and cheese quesadillas, white bean dip with tortilla chips, leftovers or eggs and toast. Then we pretty much always have yogurt and fruit as well. Dinners vary a lot…they are usually fairly simple but we enjoy a lot of variety. Does that help answer your question?
Ps. I’m going to email you as well…hopefully it won’t go to spam. 🙂
Ashleigh S Smith says
April 1, 2018 at 6:39 AMBy chance do you have a Email Address I can Email you at i have some Question’s i would like to ask but not on here if you don’t mind me having your email address, and also do you have any Youtube video’s?
ThriftyFrugalMom says
April 1, 2018 at 11:02 PMHi Ashleigh, I just sent you an email so you should no have my email address. 🙂 And no, I don’t do Youtube at all. I may have time for that some day, but right now, videos feel like a whole new world/thing to learn and I just don’t have the time to invest in that.
Vanessa says
April 13, 2018 at 5:50 PMThis was a good read! It is nice to add in some meal planning where you can eat somewhere else instead of at home!
ThriftyFrugalMom says
April 13, 2018 at 10:07 PMThanks, Vanessa!
Dani Safford says
October 11, 2018 at 2:59 PMYour blog always comes up whenever I start Googling ways to cut my grocery budget down! We’re also a family of 5 but my kids are all much older than yours (I have two teenage boys and a 9-year-old daughter.) It’s amazing to me that you’re able to stick to such a low budget. We have some dietary restrictions in my household (diabetic husband and I’m a vegetarian and prefer to eat low carb) so I always wind up making multiple dinners every night. Snacks are what seem to consume so much of my grocery bill because the kids need 2-3 snacks plus a sandwich or entree for school every day. Currently I’m spending $250-$350 per WEEK on groceries and still feel like we never have enough food! It’s really amazing that you’re able to do it for so much less.
ThriftyFrugalMom says
October 16, 2018 at 3:41 PMWell, I love that Google likes me for that topic, because saving money on groceries is a passion of mine! 🙂 But as much as I’m convinced that everyone can find ways to trim their grocery spending if they are willing, I also realize that everyone’s needs are different and do not expect most people to be able to have my grocery budget. And dietary restrictions would really make it a lot more challenging to have a lower budget too. We are blessed to not have any of those, although I do try to limit carbs. (We don’t eat pasta much and I try to not serve bread or doughy things like pizza more than once a day.)
You mentioned that snacks make it hard for you to keep your budget low. Here are a few ideas that may or may not help. You may be already doing this, but buying larger packages of an item and then dividing them up into Ziploc bags is usually considerably cheaper than buying snack sized options. Another idea is to plan their snacks around what is on sale as much as possible. And of course making homemade snacks is great too, if you have the time! Things like No Bake Energy Bites and Flourless Chocolate Muffins are easy to make and do well in lunches. Even making your own party mix is fairly easy to do and typically less expensive, especially if you buy store brand ingredients. But…the costs still add up, don’t they?!
Barb says
October 31, 2018 at 4:58 PMMooching from family & church and scamming restaurants doesn’t appeal to me. How can you eat ‘various’ leftovers when you don’t cook enough to leave over?
$200 a month is about what people on food stamps get per person so I find your claim very sketchy.
ThriftyFrugalMom says
November 1, 2018 at 12:41 AMHey Barb, thanks for your feedback! I hear what you are saying with feeling like maybe it’s not fair to say we have a $200 budget when we sometimes share meals with family or have shared meals at church. The thing is, that kind of thing is actually pretty rare. And there are plenty of times that we have guests and are feeding extra people. So really, it all evens out I think!
As for the various leftovers part. I looked over this menu and you are right, we did eat a lot of leftovers. Two things that are helpful to remember: I had food from the week before I started this menu that we were finishing up. Also, my husband took a packed lunch, so it was just my 3 small kids and I eating the leftover lunches, which meant, it didn’t really take that much food. And I’m not sure why you thought that I don’t cook enough to have leftovers. I actually often double recipes for the precise reason of having leftovers to eat at lunches, which is part of what was happening here.
Yes, people that get food stamps actually do get considerably more than we do for grocery spending! But, thanks to using coupons strategically, shopping sales and stockpiling and being willing to eat simply and God’s graciousness, we’ve been able to make our budget work and not need to depend on food stamps. I talk more in depth about how I shop, cook and make this all work in lots of my other blog posts- feel free to check them out if you’d like! 🙂
Ultimately though, my goal in sharing my menu plans isn’t to make anyone feel bad about their grocery budget being higher than ours or to toot my own horn or anything of the sort! Because hey, just because we have a $200 grocery budget doesn’t mean everyone else should too! I share these menu plans and talk about our budget choices in hopes that it can inspire others to think of creative ways that they can cut costs, things that will work for them and their lifestyle, so that hopefully they can experience more financial freedom.
Thanks again for taking the time to comment!
Regina says
April 17, 2019 at 9:05 AMThanks saving for some recipes
ThriftyFrugalMom says
April 19, 2019 at 2:54 PMYou’re welcome! I hope you enjoy the recipes you make. 🙂