This super easy basic homemade granola recipe is perfect for a healthy breakfast, snack or parfait! I love that it uses only simple pantry ingredients and takes just minutes to mix together. And it freezes well too!
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Back when my husband and I were dating, he was living by himself and had to buy all of his own food and make all of his own meals. And let’s just say that he’s very much a minimalist and it definitely showed in his menus! 😉
So I often took pity on him and made him food that I’d send home with him when he came to visit me on the weekends.
Somewhere along the way, I discovered that he really liked homemade granola. So, one week I started digging through cookbooks looking for a recipe to make for him.
My family never ate granola and I probably only had ever eaten it a handful of times here and there at friend’s houses, so I really didn’t know what constituted a “good” homemade granola recipe.
Some granola recipes looked complicated. And others, while they sounded kind of good, called for expensive ingredients. I finally came across a very basic granola recipe in an old, trustworthy church cookbook that I often used.
It looked super easy to make and I figured I’d just take a chance and hope that it pleased my guy. Obviously it did because I’ve been making that same simple granola recipe for the last 10 years!
The thing that we love about homemade granola is that, at least for this recipe, it’s inexpensive plus it keeps us full much, much longer than store-bought cereal does.
When my husband eats bought cereal, he literally has to eat half the box to get enough to keep him full until lunchtime. (He has a job that requires lots of manual labor, which obviously makes a difference.)
With this easy homemade granola, roughly 1 ½ cups is all that it takes to keep him going until lunch. We also love that it’s a relatively healthy option, too!
This recipe is super versatile and can easily be changed up to suit your tastes. Play around with it, add in other things that you love- make it yours! It’s very forgiving and is hard to mess up.
I should warn you though that it does make a big batch. So if you prefer, you can always half the recipe. Or since it freezes well, you could also just make the full amount and freeze half of it!
And of course, you can also use this yogurt to make homemade parfaits. This simple recipe works perfectly for them and makes them super easy and affordable.
Easy Basic Homemade Granola
Easy Basic Homemade Granola
Ingredients
- 8 cups quick oats
- 8 cups rolled oats (see Notes below)
- 3 cups brown sugar (see Notes below)
- 2 cups wheat germ optional
- 2 cups coconut flakes
- 1 cup sunflower seeds or nuts optional
- 2 tsp. salt
- 2 tsp. cinnamon
- 2 cups canola/vegetable oil or melted butter
- 2 tsp. vanilla
ADD-INS
- raisins, chocolate chips, peanut butter chips, Craisins, dried apricots (can add any of these once the granola is cooled)
Instructions
- Mix everything but oil and vanilla in large bowl. (I like to mix it in my roasting pan and then just bake it in that).
- Add vanilla to oil, then add to dry ingredients. Mix well.
- Pour into oven safe dishes (if you don’t have a large roasting pan, cake pans work well) and bake at 250 degrees until lightly browned, stirring occasionally.
Notes
- I like the texture that using both quick and rolled oats gives this granola. But you can use whatever kind you prefer, as long as the total amount of oatmeal equals 16 cups.
- If you prefer a chunkier granola, you can use ⅔ c. honey and 2 c. brown sugar instead of the 3 c. brown sugar that the recipe calls for. When I do this, I like to mix the honey in with some of the oil before adding it to the other ingredients. Doing this seems to help make it easier to combine nicely with the dry ingredients.
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Kristen @ Joyfully Thriving
I was just thinking that I wanted to try making granola again! I’ve tried a couple recipes that I wasn’t crazy about, but this one looks simple – and delicious.
ThriftyFrugalMom
Kristen, well I can’t promise that you’ll love this recipe, but I do know that I’ve had numerous people tell me that they really liked it, so… 😉
Darletta Landis
Does it need to be stored in the freezer or would it keep stored in tupperware? The granola recipe that I normally make keeps for at least two week stored in tupperware. Looks good and my family prefers granola to bought cereal. Thanks, D
ThriftyFrugalMom
Darletta, it can definitely just be stored in any tight container. The only time I store it in the freezer is if I make up an extra recipe or two to save time later. Otherwise I just put it in my usual container and it has stayed fresh for at least a month. Obviously if you make it with butter, it probably wouldn’t stay fresh as long. In fact, if you do use butter, then I’d probably just keep out a weeks worth or so and freeze the rest until you are ready to use it. But if you are using oil, you should be fine!
Jo
This is almost like the granola recipe that I make! Sooo delicious! We always like it with butterscotch chips.
ThriftyFrugalMom
Mmmm, it’s been a while since I’ve made it with butterscotch chips, but that is really good! I should do it again and surprise the kiddos. I know they’d love it. 😉
Charlee @ Humble in a Heartbeat
I just saw this when I was getting my meal plan together this morning, and I knew I wanted to make it! I made it tonight, and I’m loving it! I love that it makes enough for weeks and is so versatile and tasty. Thanks, Lydia!
ThriftyFrugalMom
So glad you are loving it, Charlee! And glad the timing was perfect. 😉
Ellie Sanders
Loving the granola! I must admit I’m not the best cook in the world, but this I can handle. Thanks for sharing.
ThriftyFrugalMom
Yes, this is definitely a super easy-to-make recipe, Ellie! In fact, sometimes our 7 year old mixes it together for me. 🙂
Laura
That looks delicious. I haven’t made granola for awhile. I need to.
Pinned it!
ThriftyFrugalMom
Thanks, Laura! With a recipe this easy, there’s no reason not to have some homemade granola sitting in your pantry. 🙂
Lindsay
Curious roughly how long it takes to get golden brown in a large roasting pan (uncovered, right?).
ThriftyFrugalMom
Hmmm….not sure. It partly depends on how deep the roasting pan is and how often you stir it, but I would say roughly an hour maybe two? It probably sounds strange, but I honestly just put it in, stir it when I think of it and take it out when I happen to check it and it looks right. Because it is baked on such low heat, it’s pretty forgiving and doesn’t burn easily at all (unless you bake it in a super shallow pan). And because of my haphazard way of baking it and checking on it, sometimes it’s a little more brown than others, but it’s always yummy!
Oh, and yes, you should bake it uncovered!
Renee
How long do you bake it at 250 degrees? I’m thinking about giving your recipe a try, I love granola. Plus your recipe is simple enough for my kids to follow along…then maybe we can make this to give away for the holidays. Thanks ?
ThriftyFrugalMom
The baking time varies on what size dish you bake the granola in and also how brown you like it to get. I bake my granola in a big roaster pan and so it takes longer than it would if I would use a couple of cake pans instead since they are more shallow. If you use cake pans, I would guess maybe an hour? As long as it looks lightly browned and isn’t wet anymore from the oil, you should be good. If you use flake coconut you can also tell if the granola is done by seeing that is crumbly and dried out. It really is hard to totally botch….some of my batches are baked longer than others and more brown but unless you forget to stir it and leave it in for hours and hours and it burns, you should be fine.
And yes, this recipe is a great one for kids to make. Our son started making it all by himself when he was 7 years old and has become my faithful granola maker. And I love the idea of using it for gift giving. So fun and personal!
April
Dumb question, you serve this with milk or in yogurt right? Thanks!
ThriftyFrugalMom
You are absolutely right, April! This is eaten like cereal with milk or you can use it to make parfaits and add yogurt and fruit.
Susan
What add ins do you usually use?
ThriftyFrugalMom
Lately we’ve been on a binge of just making it plain, without any add-ins. But in the past I’ve done Craisins and raisins a lot and once in a while butterscotch or chocolate chips. With the chocolate and butterscotch chips, if you want you can stir them in when the granola is still slightly warm and they’ll obviously melt a bit, which is good. I know people that also add chopped nuts to the granola before they bake it. I like the taste of that, but am always too cheap to do it myself. 😉
Judy
Thanks for the recipe. I have been looking for a good cereal.
ThriftyFrugalMom
You are very welcome, Judy! Hope you enjoy it as much as we do. 🙂
Chris Traina
Assuming coconut is dried coconut flakes?
ThriftyFrugalMom
Yes, you are right! I’ll try to update the post making it more clear.
Kelli Coffin
Sweetened or unsweetened coconut?
ThriftyFrugalMom
I’ve used both actually, and don’t really notice a big difference in taste either way. If you use sweetened and are concerned that it will be too sweet, you can always cut back on the brown sugar a little.
Patti
I was wondering if you ever have used melted coconut oil? To replace butter or oil.
ThriftyFrugalMom
I haven’t, but this recipe is super forgiving and as long as you don’t mind the taste of coconut oil, I’m pretty sure it will work just fine!
Patti
I used both a cup of melted butter & a cup of melted coconut oil, since after my daughter & I made it together last week I didn’t realize it used 2 cups, since I made it by myself this time I put 6 teaspoons of cinnamon, a cup each of butter(only had 2 sticks) & coconut oil, 2/3 cup of honey & all I had was 1 & 1/2 cups of brown sugar, we found that it had too much brown sugar in first batch. I like the taste. I had added about a cup with raisins & chocolate chips before it was cool & the chips melted. It was awesome.
ThriftyFrugalMom
Thanks so much for coming back with the update! I love the changes you made. I’ve actually been adding less brown sugar too recently. I guess we are cutting back on sugar consumption and now just don’t enjoy things quite as sweet as we used too. And the chocolate chips tossed in after baking? Such a great idea! Going to need to try that next time.
Katrina
This was so, so delicious! Thank you for sharing it. My 3 year old loves to top his yogurt with granola (we call it “sprinkles” instead of granola) 🙂 And this is so much more economical and healthy than store bought granola. Also, I personally LOVE very basic granola with no add ins or tons of stuff, so this is perfect.
ThriftyFrugalMom
Sprinkles! That’s so much more fun sounding than granola. I love it! And so glad you all are enjoying this simple granola. I hope it provides lots of happy breakfasts (or snacks) for you all!
Gayle
Can the brown sugar be replaced with something else?
Lydia Beiler
The only other thing that I have ever tried was to do the brown sugar/honey combination that I mention in the recipe notes. I don’t really think other sweeteners would work very well.
Pat Cullison
Gayle, I use a combination of 2 cups of Lakanto monk fruit and erythritol blend and add about 3 tablespoons molasses to reduce the sugar. We love it! Thrifty Frugal Mom thanks for such a great recipe!
Lydia Beiler
Thanks, Pat, for that helpful tip! I love the idea of adding some molasses to help naturally sweeten it. And you are very welcome for the recipe! Delighted to hear that you are enjoying it!