Can you freeze blueberries? You sure can! This super easy step by step photo tutorial on how to freeze blueberries will show you how. It can be such a great way to save money and enjoy blueberries all year long!
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It’s currently blueberry season around here, so we’re enjoying lots of fresh, juicy blueberries. I’ve been having fun making some of our favorite blueberry recipes and trying a few new ones, too. So yummy!
And of course, since I’m a fan of preserving produce, I’ve also been busy freezing blueberries to enjoy all year long.
The great thing about blueberries is that they are super easy to freeze and they are almost just as delicious frozen as they are fresh. In fact, some of my family actually prefers frozen blueberries over fresh ones!
We also use them in smoothies (peach/blueberry is our favorite), and frozen blueberries work wonderfully in most recipes that call for fresh blueberries, too.
Freezing blueberries is also a great way to save money since it’s almost always cheaper than buying frozen blueberries from the store.
I like to watch for good sales on blueberries when they are in season and then buy large quantities of them to freeze. Of course, if you have the option to pick your own blueberries, that’s even cheaper!
How do you freeze blueberries?
Let me show you how. You’ll love how super easy it is! First, you’ll need to gather your supplies.
How to freeze blueberries (a step by step tutorial)
2. Remove any stems and green or mushy berries. Transfer berries to a colander. (I usually take a handful of berries at a time and quickly look them over for any stems or bad berries, then put them in the colander.)
3. Drain all the water off of the berries, turning the colander frequently to make sure all water gets drained off. (Usually, I end up continuing to drain water off as I remove the berries for step #4, as water seems to keep collecting.)
Now you have several options:
A. You can dump the drained blueberries onto a cookie sheet, making sure they are single layer only, then flash freeze for at least 2 hours before going to step #4.
B. You can dump the blueberries onto a towel and gently pat dry before going to step #4.
C. You can be lazy like I am and keep things super easy and simply drain the berries really, really well and then go to step #4.
The advantage of option A and B are that the berries almost never freeze together. Some people feel like that is important and prefer doing the extra step of A or B. However, since we typically use our berries in smoothies or for eating frozen by themselves, I keep things simple and do option C. The random times that I end up using our blueberries for baking, I just carefully pull apart any berries that are frozen together then. It’s easy to do then and only takes a few extra seconds and I feel like the extra hassle saved is worth it!
4. Transfer blueberries to Ziploc bags and remove as much air as possible. Freeze!
Alternatively, you can freeze your blueberries in freezer containers like I do instead. I love the Arrow Plastics StorKeeper freezer containers and highly recommend them! They stack nicely and you can use them over and over again for years, so they quickly pay for themselves. We’ve felt like they’ve been a great investment!
Other food preserving recipes: