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Ever wish that making from-scratch meals at home didn’t take so much time? Yeah, me too!
I make pretty much every meal that we eat from scratch, 3 times a day, 7 days a week.
Thankfully after doing this for 9+ years, I’ve learned a few tricks along the way that have helped me speed up the process!
5 Time Saving Tips for Meal Prep (
1. Keep Cooked Meat on Hand
There’s something about already having your meat cooked and prepped that just makes it so much easier to throw together a meal! And it makes preparing soups such as Salsa Chicken Soup or Creamy White Chili especially fast because you don’t even need to take the time to thaw the meat!
It’s handy for other dishes too, although you’ll to plan ahead a bit more. For instance, you can use cooked chicken to quickly throw together Salsa Ranch Chicken Wraps, One Pan Spanish Chicken and Rice, or Sour Cream Chicken Quiche.
Sometimes I cook up the meat as soon as I get home from the store and other times when I cooking up meat for a recipe, I just cook extra and then freeze the unused portion to use later.
2. Make Double Batches
I often make double batches of things like No Boil Oven Ready Lasagna, cookies, breads/rolls, casseroles and even soups.
We’ll either just have that food twice in one week or, since I have plenty of freezer space, I’ll freeze it and pull it out later for an easy meal.
It’s amazing how much time this can save! Not only do you save yourself time doing dishes because you are only prepping once, it only takes a couple of extra minutes to make a double recipe of something, saving you quite a bit of time in the long run.
3. Stock Up On Basics
If you don’t have food on hand to cook with, you are going to find it way too easy to cave and either buy pre-made meals or go out to eat!
Figure out what items are regulars on your menu and in your fridge and pantry, then try to keep your kitchen always stocked with those things.
Here are some of the items that I try to always have on hand. With these things alone, I can easily make lots of basic meals!
- basic baking ingredients such as flour, sugar, cocoa power and butter
- spices & herbs
- canned beans
- bread & tortillas
- pasta sauce
- a variety of meats
- potatoes & onions
- pasta & rice
- condiments like ketchup, mustard and mayo
Keeping your kitchen stocked doesn’t have to break the bank, though. Simply build your stockpile by purchasing things that you use when you see them at rock-bottom prices.
Tip: Keep a running grocery list. As soon as you use one of your “regular” items, add it to your grocery list so that you can restock your supply.
4. One Pot Dishes/Crock-pot Meals
Unfortunately, I’m not one of those people that does well at making a menu plan and sticking with it, so another lifesaver for me is to make one pot dishes, many of which also use the crock-pot.
Being able to just throw everything together into one dish and call it done keeps meal prep easy and saves the day when I fail to plan ahead as I should.
And even if I decide to cook a separate veggie or make a salad, it still feels very manageable!
A few favorite one pot/Crockpot dishes:
- One Pan Balsamic Sausage & Veggies
- Cheesy Ham, Potato & Green Bean Casserole
- Hamburger Zucchini Quiche
5. Freezer Meals
Remember how I mentioned that I love making double batches of things and then putting half of it in the freezer?
Being able to pull out that casserole/bread/dessert later for an easy addition to our dinner helps me so much. My biggest challenge is remembering to get it out in time to thaw!
I don’t do this as much as I’d like to, but occasionally I’ll have a freezer meal cooking day where I make a whole bunch of food specifically to put in the freezer.
If you are interested in doing lots of freezer meals this is an ideal way to pull it that off.
Tip: Happy Money Saver has a great post with lots of tried and true freezer meal ideas as well as a few tips on how to do a big freezer meal cooking day. Check it out!
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