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One Pan Balsamic Sausage and Veggie Bake

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In just 10 minutes, you can have this One Pan Balsamic Sausage and Veggie Bake in the oven! Such a healthy, easy sausage sheet pan dinner recipe that’s perfect for busy days!  

Balsamic Sausage and Veggie Bake

There are affiliate links in this post – please read my full disclosure policy.

This is a sponsored post written by me on behalf of Shady Brook Farms. All opinions are my own.

My son dashed in the door, throwing his backpack to the floor.  Before I could say even utter a welcome,  he breathlessly declared, “Something smells really good, mom!  What are you making?!”

Ah, my little 7 yr. old foodie.  The one who immediately notices when something is different about a dish that I normally make.  The guy who can eat just about anything, but has developed strong opinions about what he thinks is good and what he thinks is sub-par.  The one who is my biggest critic when it comes to new recipes.

one pan sausage bake

I had to smile at his exuberance and explained that I was experimenting with a new sausage and veggie recipe.  “I hope you like the taste of it as much as you liked the smell,” I joked.

And come dinner time, I was gratified to see him eat two gigantic portions of this easy sausage dinner.  But not only that, he also made a point to make sure that I knew he thought it was “very good”!

Easy Sausage Dinner Recipe

Like everyone else, there are lots of things that are calling for my attention and I’m always looking for ways to save time.  And while I enjoy making my family good, healthy meals, I prefer if it doesn’t have to take up a lot of my time- at least most days.  So recipes like this are a big winner to me.

Not only is this One Pan Sausage and Veggies healthy and delicious, it is also easy to throw together and makes preparing dinner a cinch!  And to top it off, it’s budget friendly too!

Shady Brook Farms Italian Turkey Sausage

I love using Shady Brook Farms Sweet Italian Lean Turkey Sausage for this recipe.  We often think of chicken as a go-to source for lean protein, but turkey actually has more protein, fewer calories and less total fat and cholesterol.

And the flavor of the Sweet Italian Turkey Sausage is absolutely amazing!  It pairs perfectly with the veggies and balsamic vinegar.Balsamic Sausage Bake with Veggies

ONE PAN BALSAMIC SAUSAGE & VEGGIES

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4.5 from 2 votes

One Pan Balsamic Sausage and Veggies

This healthy sausage dinner takes just 10 minutes of prep time and is the perfect recipe for busy days!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6
Author: ThriftyFrugalMom.com
Prevent your screen from going dark

Ingredients

  • 4 potatoes, chunked (and peeled if preferred)
  • 1 sweet potato, peeled and chunked
  • 4 carrots, peeled and cut bite-sized*
  • 1 onion, chunked
  • ¾ cups chicken broth
  • 3 tbsp. balsamic vinegar
  • 2 tbsp. oil
  • 1 ½ tsp. Italian seasoning
  • ¼ tsp. black pepper
  • 2 garlic cloves, minced
  • 6 links Shady Brook Farms Sweet Italian Lean Turkey Sausage

Instructions

  • Grease a 9 x 13 baking dish and place potatoes, sweet potatoes, carrots and onions in it.
  • Combine chicken broth, balsamic vinegar, oil, Italian seasonings, black pepper and garlic.  Drizzle over veggies and stir lightly.
  • Cut turkey sausage links in half and arrange over top of veggies.
  • Bake at 400° for 30 minutes.  Remove from oven; stir veggies and turn sausages.
  • Bake an additional 30 minutes or until veggies are done.**

Notes

* The carrots seem to take the longest to get done, which is why I recommend doing small, bite-sized pieces.
** Always cook turkey to an internal temperature of 165 degrees Fahrenheit.

One Pan Balsamic Sausage and Veggies

YOU MIGHT ALSO ENJOY:

White Pizza Grilled Cheese Sandwiches

Creamy Sausage and Potatoes

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Filed Under: Main Dishes, Recipes

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Comments

  1. Morgan @ Morgan Manages Mommyhood says

    March 3, 2016 at 3:02 PM

    Ooh this looks so good!! I’m due soon, so quick and easy meals like this are going to be my new favorite!

    Reply
    • ThriftyFrugalMom says

      March 4, 2016 at 6:51 PM

      Meals like this are absolutely perfect for when you are loving on a new baby! Best wishes for an easy delivery!

      Reply
  2. Rhonda says

    March 12, 2016 at 8:57 PM

    This looks so good! I’m glad you perfected it and blogged about it. I plan to cook it soon.

    Reply
    • ThriftyFrugalMom says

      March 13, 2016 at 7:23 PM

      Thanks, Rhonda! I hope you all enjoy it. 🙂

      Reply
  3. Nathanial Moates says

    March 13, 2016 at 7:11 PM

    Yummmmmm this came out soo good. I made this tonight an kept the potatoes separate so that my husband could mix pasta with his, and I added the potatoes to my dish without pasta. The vegetables came out perfect and it was so delicious. Thanks for another great recipe!!!!

    Reply
    • ThriftyFrugalMom says

      March 16, 2016 at 8:23 AM

      So glad to hear that you all loved it!

      Reply
  4. Anastasia Trifonova says

    February 15, 2018 at 9:30 AM

    400 Fahrenheit = 204-205 Celsius ? Just want to be sure about the baking temperature 🙂

    Reply
    • ThriftyFrugalMom says

      February 15, 2018 at 10:53 AM

      Hey, Anastasia! It’s Fahrenheit. 🙂

      Reply
  5. barbara says

    December 20, 2016 at 10:02 AM

    does this dish have to be covered in the oven at all.

    Reply
  6. ThriftyFrugalMom says

    December 20, 2016 at 1:57 PM

    Barbara, I do not cover it when I make it. I know that ovens can vary a little though as far as how long it takes to cook, so if you think it looks like it’s drying out toward the end, go ahead and cover it with foil till it’s done baking. Enjoy! 🙂

    Reply

Trackbacks

  1. Easy Meals #63 - Written Reality says:
    October 27, 2016 at 6:01 AM

    […] One Pan Balsamic Sausage and Veggies […]

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Welcome! I’m Lydia. I love to share easy homemade recipes, simple homemaking tips and great money saving ideas. I want to help you find ways to live well and enjoy life on a budget! Read more…

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