All the delicious flavors of a cheeseburger rolled into one frugal, easy recipe. This Cheeseburger Casserole is a definite family friendly meal!
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Our kids really aren’t picky eaters, but they definitely like some dishes much better than others. And this Cheeseburger Casserole? It’s one of their favorites! Every time I make it, they scarf it down and offer plenty of comments about how much they love it. And as a mom, that is always welcome!
As the cook of the house, the fact that this dish is super easy to make and frugal ta-boot makes it a winner with me! Not to mention the fact that it really is rather delicious. I mean, who can resist all the yummy flavors of a cheeseburger in one easy-to-make dish? Not me!
- 8 slices of bread, toasted and buttered
- 1 to 1 ½ lbs. ground beef
- ½ c. onion
- ¼ c. celery optional
- ½ c. ketchup
- 4 tsp. mustard
- ¾ tsp. salt
- 1 c. shredded cheese
- 1 c. milk
- 1 egg
- ½ tsp. dry mustard
- 1/8 tsp. pepper
- Fry ground beef, onion and celery until ground beef is cooked.
- Add ketchup, prepared mustard and salt.
- Layer 4 slices of toast, half of beef mixture and half cup of cheese in greased baking dish (this is the one I use).*
- Repeat toast and beef layers.
- Mix milk, egg, dry mustard and pepper and pour over everything.
- Bake at 350° for 30 minutes.
- Sprinkle remaining cheese on top and let sit for 5 minutes to melt cheese.
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