Salsa Ranch Chicken Wraps

Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They are perfect for quick, last minute meals.

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I love quick and easy chicken recipes and these Salsa Ranch Chicken Wraps that I created several years ago are no exception!  Fast, easy and bursting with flavor, they make a great lunch or light dinner.

It doesn’t matter if I make them for guests or just us, these simple chicken wraps always get devoured in a flash!

Salsa Ranch Chicken Wraps

Print Recipe

4.62 from 13 votes

Salsa Ranch Chicken Wraps

Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They're the perfect quick meal!

Prep Time7 mins

Cook Time8 mins

Total Time15 mins

Servings: 4 wraps

Author: ThriftyFrugalMom.com

Cook ModePrevent your screen from going dark

Ingredients

• 4 flour tortillas (10 inch)
• 1 1/3 c. cooked chicken, shredded (can also used canned chicken)
• 4 Tbsp. Ranch dressing
• 4 Tbsp. salsa
• 1/3 c. shredded cheese
• Dried basil
• Garlic powder
• Butter (about 2 Tbsp.)

Instructions

• Spread 1/3 c. chicken down the center of each tortilla.
• Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
• Sprinkle with shredded cheese, dried basil and garlic powder.  (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
• Fold ends of each tortilla over filling.
• Melt butter in skillet.  Place folded wraps in skillet, seam side down.
• Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.

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