Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They are perfect for quick, last minute meals.
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I love quick and easy chicken recipes and these Salsa Ranch Chicken Wraps that I created several years ago are no exception! Fast, easy and bursting with flavor, they make a great lunch or light dinner.
It doesn’t matter if I make them for guests or just us, these simple chicken wraps always get devoured in a flash!
Salsa Ranch Chicken Wraps
Salsa Ranch Chicken Wraps
Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They're the perfect quick meal!
Servings: 4 wraps
Ingredients
- 4 flour tortillas (10 inch)
- 1 1/3 c. cooked chicken, shredded (can also used canned chicken)
- 4 Tbsp. Ranch dressing
- 4 Tbsp. salsa
- 1/3 c. shredded cheese
- Dried basil
- Garlic powder
- Butter (about 2 Tbsp.)
Instructions
- Spread 1/3 c. chicken down the center of each tortilla.
- Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
- Sprinkle with shredded cheese, dried basil and garlic powder. (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
- Fold ends of each tortilla over filling.
- Melt butter in skillet. Place folded wraps in skillet, seam side down.
- Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.
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Sebrina Holley-Smith
I made these tonight and it became an instant family favorite. Thank you for sharing your recipe.
Lydia Beiler
So happy to hear that your family loved them, Sabrina! Thank you so much for taking the time to let me know.
Erinne Johnson
I made these tonight into burritos and oh boy they were delicious. Full of flavor and yumminess. Thank you for sharing.
ThriftyFrugalMom
So glad you enjoyed them, Erinne!