Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They are perfect for quick, last minute meals.
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I love quick and easy chicken recipes and these Salsa Ranch Chicken Wraps that I created several years ago are no exception! Fast, easy and bursting with flavor, they make a great lunch or light dinner.
It doesn’t matter if I make them for guests or just us, these simple chicken wraps always get devoured in a flash!
Salsa Ranch Chicken Wraps
Salsa Ranch Chicken Wraps
Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They're the perfect quick meal!
Servings: 4 wraps
Ingredients
- 4 flour tortillas (10 inch)
- 1 1/3 c. cooked chicken, shredded (can also used canned chicken)
- 4 Tbsp. Ranch dressing
- 4 Tbsp. salsa
- 1/3 c. shredded cheese
- Dried basil
- Garlic powder
- Butter (about 2 Tbsp.)
Instructions
- Spread 1/3 c. chicken down the center of each tortilla.
- Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
- Sprinkle with shredded cheese, dried basil and garlic powder. (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
- Fold ends of each tortilla over filling.
- Melt butter in skillet. Place folded wraps in skillet, seam side down.
- Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.
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Elizabeth says
These look delicious! I know my family would love them!
Sarah says
I know my kiddos would love this! 🙂
Tina Olsen says
WOW- these look amazing. I can’t wait to try these!
Liz Joiner says
Looks yummy!
Chelc says
Holy yum! This sounds so good!
Shannon says
These look delicious! Yum!
ThriftyFrugalMom says
A favorite around here! It’s especially great for a quick summer meal.
Cheryl says
This does sound wonderful!! Will add it to my list, yum!!
Jenny @ Women With Intention says
Yum! Thanks for sharing this recipe!
Sarah Washburn says
Mmmmm …. these look so yummy! I’ll have to check with my mother about trying them out sometime. Thank you so much for sharing the recipe!
ThriftyFrugalMom says
We love how easy and simple they are, Sarah! One of my go-to recipes for a quick meal!
Shannon says
What kind of salsa do you use
ThriftyFrugalMom says
Shannon, I just use whatever I have on hand. Sometimes it’s bought, sometimes it’s homemade. As long as it’s salsa you like, you should be fine!
Vannessa Leppek says
Hi! It looks like there is rice in one of them. What type of rice did you use. I would love to make these tonight! They look amazing!
ThriftyFrugalMom says
Vannessa, no rice in them at all! I think what you are seeing is either chicken or possibly onion from the salsa. When I use rice for other recipes though, I love using Basmati. It’s not as starchy as white rice, but not as “stiff” as brown and just has an excellent flavor. If you have an Aldi nearby, they have it for a great price!
Annette R says
Just tried these and they were GOOD! I was surprised how fast they went together and how quick the cleanup was. The toasty brown from heating them in butter made them extra good. Thanks–this one’s a keeper!
ThriftyFrugalMom says
Love that you all enjoyed them so much, Annette! Thanks for taking the time to let me know. Quick, tasty dinners are the best, right?
Erinne Johnson says
I made these tonight into burritos and oh boy they were delicious. Full of flavor and yumminess. Thank you for sharing.
ThriftyFrugalMom says
So glad you enjoyed them, Erinne!