Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They are perfect for quick, last minute meals.
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I love quick and easy chicken recipes and these Salsa Ranch Chicken Wraps that I created several years ago are no exception! Fast, easy and bursting with flavor, they make a great lunch or light dinner. It doesn’t matter if I make them for guests or just us, these simple chicken wraps always get devoured in a flash!
Salsa Ranch Chicken Wraps
Serves 4
Salsa Ranch Chicken WrapsSimple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They're the perfect quick meal!
7 minPrep Time
8 minCook Time
15 minTotal Time
Yields 4 wraps
Save Recipe
Ingredients
- 4 flour tortillas (10-inch)
- 1 1/3 c. cooked chicken, chopped (can also used canned chicken)
- 4 Tbsp. Ranch dressing
- 4 Tbsp. salsa
- 1/3 c. shredded cheese
- Dried basil
- Garlic powder
- Butter (about 2 Tbsp.)
Instructions
- Spread 1/3 c. chicken down center of each tortilla.
- Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
- Sprinkle with shredded cheese, dried basil and garlic powder. (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
- Fold ends of each tortilla over filling.
- Melt butter in skillet. Place folded wraps in skillet, seam side down.
- Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.
7.8.1.239https://www.thriftyfrugalmom.com/recipe-salsa-ranch-chicken-wraps/
Serves 4
Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They're the perfect quick meal!
7 minPrep Time
8 minCook Time
15 minTotal Time
Yields 4 wraps
Save RecipeIngredients
- 4 flour tortillas (10-inch)
- 1 1/3 c. cooked chicken, chopped (can also used canned chicken)
- 4 Tbsp. Ranch dressing
- 4 Tbsp. salsa
- 1/3 c. shredded cheese
- Dried basil
- Garlic powder
- Butter (about 2 Tbsp.)
Instructions
- Spread 1/3 c. chicken down center of each tortilla.
- Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
- Sprinkle with shredded cheese, dried basil and garlic powder. (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
- Fold ends of each tortilla over filling.
- Melt butter in skillet. Place folded wraps in skillet, seam side down.
- Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.
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