Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They are perfect for quick, last minute meals.
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I love quick and easy chicken recipes and these Salsa Ranch Chicken Wraps that I created several years ago are no exception! Fast, easy and bursting with flavor, they make a great lunch or light dinner. It doesn’t matter if I make them for guests or just us, these simple chicken wraps always get devoured in a flash!
Looking for a great place to get quality fresh chicken? Check out Savory Butcher! They are a growing company and aren’t available in all areas, but are slowing expanding their market! They regularly have boneless, skinless chicken breast for $2.19/lb. And they also have ground beef for $3.19/lb. as well as bacon, ham and other meat too!
Salsa Ranch Chicken Wraps
Salsa Ranch Chicken Wraps
Ingredients
- 4 flour tortillas (10 inch)
- 1 1/3 c. cooked chicken, shredded (can also used canned chicken)
- 4 Tbsp. Ranch dressing
- 4 Tbsp. salsa
- 1/3 c. shredded cheese
- Dried basil
- Garlic powder
- Butter (about 2 Tbsp.)
Instructions
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Spread 1/3 c. chicken down the center of each tortilla.
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Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
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Sprinkle with shredded cheese, dried basil and garlic powder. (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
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Fold ends of each tortilla over filling.
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Melt butter in skillet. Place folded wraps in skillet, seam side down.
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Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.
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