Salsa Chicken Ranch Wraps recipe
Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They're the perfect quick meal!
Servings: 4 wraps
Ingredients
- 4 flour tortillas (9-10 inch)
- 1 1/3 cups cooked shredded chicken (can also used canned chicken)
- 4 Tbsp. Ranch dressing
- 4 Tbsp. salsa
- 1/3 cups shredded cheese
- dried basil
- garlic powder or granulated garlic
- butter (about 2 Tbsp.)
Instructions
- Spread 1/3 cup shredded chicken down the center of each tortilla.
- Top the chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
- Sprinkle with shredded cheese, dried basil and garlic powder. (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
- Fold each tortilla by bringing the two sides in over the filling. Then bring the bottom end up tightly over the filling and roll to the top, ending with the seam side of the wrap down.
- Melt butter in skillet. Place folded wraps in skillet, seam side down.
- Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.
Notes
Make it spicy! Use jalapenos, a dash of cayenne pepper, or canned green chilis for more heat.