You’ll love this easy caramel icing recipe! It’s made with basic pantry staples, takes around 10 minutes to make and beats store-bought frosting ANY day!
Recipe pictures and post updated Jan. ’20
It’s been just over a year since my sweet 95-year-old Grandmother went to be with Jesus. And I’ve been finding myself thinking a lot about her life and the legacy she left.
Grandmother loved to cook and she was always finding ways to serve people, both through her love of cooking and otherwise.
One dessert that she was known for far and wide, was her chocolate cake with caramel icing. I wonder how many of those she must have made in her lifetime. It had to be have been in the thousands!
Her caramel icing was always so good and as I child I loved to peel it off the cake in one piece, eat the cake by itself and then slowly savor the delicious caramel icing all on its own. And as an adult, I’ve been known to do it sometimes too. 😉
A never fail caramel icing
The recipe for caramel icing that my Grandmother used was actually just slightly different than this one.
Grandmother’s recipe used the same ingredients but was actually pretty tricky to make. The process was a bit more exacting and required a lot more precision with temperature. And it was somewhat difficult to get it to consistently turn out perfectly.
Shortly after I married, an older lady from our church shared this easy recipe for caramel icing with me. I was so excited when I tried it because it tasted just like Grandmother’s famous recipe!
But instead of being tricky to make, this recipe was super easy and is pretty much a never fail caramel icing recipe and turns out perfect every time!
So I switched to this simpler recipe and have never looked back! I’ve made it for numerous extended family get-togethers and everyone has agreed that it tastes just like Grandmother’s!
We love this easy caramel icing on my Best Ever Chocolate Cake and it goes perfectly with my Super Moist Gingerbread Cake too.
Apple cakes, such as this Applesauce Cake, pair wonderfully with caramel icing as well.
Easy Caramel Icing Recipe
Easy Caramel Icing
Ingredients
- ½ c. butter
- 1 c. brown sugar
- ¼ c. milk
- 2 c. sifted powdered sugar
Instructions
- Melt butter and brown sugar together on low heat. Bring to boil and boil 2 minutes, stirring constantly.
- Add milk and heat just until boiling again. Remove from heat and cool slightly.
- Mix in powdered sugar until smooth. (I find using a whisk or hand mixer really helps to get it nice and smooth.)
Notes
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Emily says
This looks amazing! I have a feeling I could just eat it with a spoon. No cake necessary. 🙂
Pinning!
ThriftyFrugalMom says
Oh, I’m sure you could, Emily! You could just think of it as Caramel Fudge. 😉
Krista says
I had pinned a recipe for a chocolate cake with caramel icing that was on the parents.com blog. I believe it was your recipe That link is no longer there. Do you have the recipe for the chocolate cake that went with this icing. I loved the cake and can’t find the recipe anymore. Thanks for your help.
ThriftyFrugalMom says
Krista, yes, Parents.com took down most of their blogs the middle of last year. This Best Ever Chocolate Cake recipe is the chocolate cake recipe that I had shared there. We LOVE it with this icing and it’s so incredibly moist too! A family favorite!
Lisa says
This icing should be called “Killer Caramel Frosting”! I have tried many caramel icing recipes over the years because it was my dad’s absolute favorite. Most are complicated and not nearly as delicious as yours. I wish he was still here to enjoy this cake. He would have flipped! I like to think he is here with me sometimes…maybe that is why I tried your icing today. Thanks so much for posting this one.
ThriftyFrugalMom says
Aw, thanks so much, Lisa! It really is the best caramel icing recipe ever I think. 🙂 And I wish too that your Dad could have enjoyed this…and I’m happy that it could remind you of your good times with him. He was lucky to have a daughter that cared so much about him!
Lisa says
I found a great recipe for apple cake and this recipe was my 3rd try for the perfect caramel frosting to top it off to perfection. Hands down, this one takes the cake! Thank you for sharing!
ThriftyFrugalMom says
I love hearing this, Lisa! Caramel icing can be so tricky and I love that this one turns out amazing every single time. And now you have me curious about that apple cake recipe! 🙂
Tara Lucas says
Directions should have been more detailed. I consider myself a relatively experienced baker as I have been baking since I was a kid. But this icing turned out to be the consistency of caramel play dough. It was not spreadable at all. I do not recommend trying to ice a layer cake with this, and the directions should have said as much. If you make this icing, you had better pour that stuff over the sheet cake while it is still warm and runny so it can run over it because you will not get it spread later. I was making a cake for someone’s birthday at work tomorrow. Now I have to take a half naked cake with icing only between the layers and on top, which I barely managed to get covered since it was so thick. It looks plopped on there because it would not spread and it was tearing the cake. (And no time tonight to make another one!) The icing does taste good. But this has turned out to be the ugliest cake I have ever made. One thing was right about the instructions, that you might not want to use it all…. because you might not be able to spread it on there! Can someone spell K-I-T-C-H-E-N D-I-S-A-S-T-E-R?!
ThriftyFrugalMom says
Tara, I am so very sorry. That sounds like a super frustrating experience and you have every reason to be disappointed. You are right, I should have a note in the recipe stating that it isn’t for layer cakes. I’m going to add that now. I hope that you all at least were able to enjoy the deliciousness of the cake, but again, I’m sorry that it didn’t end up creating the beautiful cake you were hoping for. Also, thanks for sharing your feedback in such a kind way- you have no idea how rare that is!
Jenn says
Oops. I left the frosting cool for too long, so had to use another tablespoon or so of milk in order to get the sugar to blend! We had this on brownies. Oh. My. Good. #sugar_rush. The spouse and the son both like this. We’ll make it again.
ThriftyFrugalMom says
Oh, brownies with caramel icing sound delicious! And glad you figured out how to redeem the situation of letting it cool too long. I probably should change the directions because you really barely need to let it cool and as you found it, it doesn’t take much before it starts to thicken/harden.
Beadknitter says
Made a chocolate cake today to try this recipe (because I have to take an apple cake to a meeting next week and I will be putting caramel icing on it. I used my family as guinea pigs.). Just ate some and oh my God! It’s so good. Thanks for sharing this incredible recipe.
ThriftyFrugalMom says
Glad the guinea pig test was a success! 🙂 And that apple cakes sounds delectable.
Donna says
Poured this icing over a carrot cake baked in a tube pan. Totally delicious! Because the icing hardens quickly the icing stayed on top and the overflow from the top ran down the sides. Looked pretty and tasted wonderful. Getting ready to try it on your chocolate cake. Taking this to a church celebration tomorrow. We’re celebrating the one-year anniversary of God’s blessings during a tornado last year. Forty preschoolers and all the adults who were at the church during the tornado escaped without a scratch! Meanwhile, the preschool wing and sanctuary were totally destroyed. God is good…all the time!
Lydia Beiler says
Oh yum! Never thought of trying this on carrot cake, but it would be so tasty! And I love that you all are celebrating the anniversary of God’s protection for your church family! What an amazing story! Thank you so much for sharing it, Donna!