This easy meatless Crustless Zucchini Quiche recipe is a delicious way to use up zucchini. Plus it’s frugal, too!
Zucchini is one of those wonderfully versatile veggies. There are literally hundreds of ways that you can eat it! One of our favorite zucchini dishes is this simple quiche. It’s a cinch to throw together and is tasty ta-boot! And if you have any leftover, it reheats really well too!
Crustles Zucchini Quiche
1 c. chopped onion
1 c. Bisquick baking mix (use my homemade version)
½ c. oil or melted butter
½ c. Parmesan cheese
1 tsp. parsley
½ tsp. salt
¼ tsp. pepper
½ tsp. basil
3 to 3 ½ c. zucchini, grated
¼ c. mozzarella cheese, shredded (opt.)
1. Mix all ingredients, except zucchini and mozzarella, in a bowl.
2. Stir in zucchini and pour into a buttered 9″ pie plate.
3. Bake at 350º for 30 to 40 min. or until lightly browned.
4. If using mozzarella, sprinkle on top the last couple of minutes.