This easy meatless Crustless Zucchini Quiche recipe is a delicious way to use up zucchini. Plus it’s frugal, too!
Zucchini is one of those wonderfully versatile veggies. There are literally hundreds of ways that you can eat it!
One of our favorite zucchini dishes is this simple quiche. It’s a cinch to throw together and is tasty ta-boot! And if you have any leftover, it reheats really well too!
Crustless Zucchini Quiche
An easy to make quiche that's packed with zucchini and full of simple flavors. Perfect for brunch, lunch or even dinner!
Servings: 6 slices
Ingredients
- 1 cup finely diced onion
- 1 cup Bisquick baking mix (I use homemade Bisquick)
- 4 eggs
- 1/2 cup oil or melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 tsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried basil
- 3 to 3 1/2 cups zucchini, grated
- 1/4 cup shredded mozzarella cheese (optional)
Instructions
- Mix all ingredients, except zucchini and mozzarella, in a bowl.
- Stir in zucchini and pour into a greased 9″ pie plate (or similar sized dish).
- Bake at 350º for 30 to 40 min. or until lightly browned.
- If using mozzarella, sprinkle on top of quiche the last couple of minutes- just enough to melt.
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Sarah
I made this zucchini quiche and it was great! My girls started suspicious but decided they liked it in the end. I didn’t quite succeed in making my husband do fully veggie, so we added a bit of bacon and I also did cheddar for all the cheese, but it worked brilliantly. Definitely getting added to our regular repertoire! Pleasingly cheap despite the price of eggs these days!
Lydia Beiler
The addition of bacon sounds amazing! So happy that you all enjoyed it so much. Getting added to the regular repertoire is always a high compliment! 🙂
Beth McKenney
Does this work doubled in a 9×13 pan?
Lydia Beiler
I normally have no qualms about doubling a recipe and using a larger pan. But when I’ve tried doing it with quiche, I’ve had issues with the center not wanting to get done and the edge tends to get overbaked by the time the center sets. So I usually just do 2 pie pans, 9 in. square pans or some similar sized dish.
Jenny
Yummy way to use up zucchini!
Joe Dexter
This was a very good recipe! Thank you!
ThriftyFrugalMom
So glad you enjoyed it, Joe! Thanks for taking the time to let me know.
a spirit of simplicity
this sounds very good.
Rachel B
We always have a plethora of zucchini in the summer, and while we love to eat it sauteed, I’m always interested in finding new recipes to use it in. Right now, we mainly use our frozen stuff for Chocolate Chip Zucchini muffins, but I’m not a huge muffin fan. I’m pinning this so I don’t lose it! 🙂
ThriftyFrugalMom
Every summer, I always wish that I had more zucchini! I have tried to plant it a couple of years but after I get a few zucchini, the plant gets a blight and dies on me. Yes, this recipe is a nice change up from the typical ways that I knew of before to use zucchini. I hope you enjoy it!