Homemade Apple Butter in just a little over an hour? Yes please! Thanks to the Instant Pot, apple butter has never been easier!
Last week my sister-in-law came over with her two boys and while our kids played, we worked at turning two bushels of apples into homemade applesauce. It was kind of a lot of work, but we’ve both done it quite often, so it actually went really well.
In fact, once we got our workflow figured out, we worked together like a well-oiled machine and it ended up not taking us as long as we thought it would!
But we didn’t use all the apples for applesauce! I decided to save a few to make into another one of our favorite apple things. Apple butter!
And you all, I’m so excited to share this apple butter recipe with you! Because not only is it incredibly delicious (as in you’ll want to eat it straight off the spoon) it is also ridiculously easy to make.
Plus, it’s also much cheaper than if you go and buy it at the store, too!
In the past, I made this recipe in the slow cooker. But this year I decided to try my Instant Pot because I knew it would be faster and I was into getting it done quickly.
It worked like a charm! Just as good, but less time overall.
However, just in case you prefer using the slow cooker, I’m including directions for that method too. Because I know we all have different preferences and I want to make making homemade apple butter as easy as possible for you!
What is apple butter?
I’m guessing that some of you are wondering, “What in the world apple butter is anyway? ” And I understand. It’s not something that I really was very familiar with until I got married.
My husband spent part of his growing up years living on the orchard where his dad worked. As a result, he knows all about anything related to apples- including apple butter!
Basically, apple butter is a spread that is used as a jelly or jam. It’s delicious on toast or biscuits, in peanut butter and jelly sandwiches, on pancakes and waffles, stirred into oatmeal or yogurt and it can be used in all sorts of recipes too, like these Apple Butter Snickerdoodles. It also makes a great gift too!
It’s kind of like applesauce, except that you simmer the apples until they are cooked down more, making it thicker and allowing the sugars in the apples to caramelize.
This caramelization gives the apple butter a delightfully intense flavor and it’s also what gives it the rich dark brown color.
How do you make apple butter?
This is the part I love. It’s so crazy simple!
All you do is peel, core and cut up your apples, then add them along with some spices, brown sugar, vanilla and water to your Instant Pot (or slow cooker) and let it cook away until the apples are soft. Finally, you puree it with an immersion blender (this is the one I have) or regular blender until it’s nice and smooth.
And just like that you are done and have lots of delicious homemade apple butter ready to be devoured!
What apples make the best homemade apple butter?
Really, you can use pretty much any apple, but in my opinion, you’ll get the best flavor by using a slightly tart variety.
My favorite apple for homemade apple butter and applesauce is Cortland. But I’ve also used Fuji, McIntosh and even Gala, although I don’t think the apple butter made with Gala was quite as tasty as the other varieties. It was still good though!
Other varieties that people like to use are Golden Delicious, Granny Smith, Braeburn and Jonagold. You can totally experiment by combining different apples to suit your taste!
Can you freeze apple butter?
Yes, I actually freeze apple butter every year when I make it. While I love canning things (as is evidenced by all my canning tutorials), sometimes it’s just easier to freeze them instead. And since I have plenty of freezer space, that’s what I do.
I often freeze the apple butter in jelly jars, but these plastic containers work well too!
Super Easy Instant Pot Apple Butter
Super Easy Instant Pot Apple Butter
Equipment
- Instant Pot (6 qt or larger)
Ingredients
- 5.5 lb. apples
- 2 tbsp. vanilla
- 1 c. brown sugar
- 1 tsp. ground cloves
- 4 tsp. cinnamon
- 1/3 c. water
Instructions
- Peel and core apples, then slice into fourths. If the apples are really big, cut them into sixths.
- Add apple slices and remaining ingredients to the insert of your Instant Pot.
- Put the lid on the Instant Pot, set vent to sealing, then press the pressure cook button (or manual button on older models) and adjust the time to 15 minutes at high pressure.
- When timer is finished, let pressure release naturally for 20 minutes. After 20 minutes, turn the dial to the VENT position and let remaining steam release. Remove lid.
- Blend apple mixture with stick blender or regular blender until smooth. Be very careful since it will be quite hot!
- If apple butter is still pretty runny, press the saute button on the Instant Pot, then press the minus button and adjust to "less".
- Saute until thickened to desired consistency, making sure that you stir occasionally. You'll want to put the lid on for this since it tends to splatter a bit. Alternatively, you can use the slow cook setting instead and simmer that way, it will just take longer.
- Turn off Instant Pot and allow apple butter to cool.
- Spoon into jars and store in refrigerator for up to 1 week; or freeze for up to a year.
Notes
Add peeled, cored, sliced apples to slow cooker. Cook on low for 6 to 8 hours, stirring every couple of hours.
Blend apples with immersion blender or blender. Add all remaining ingredients except for the water. (You only need the water for the Instant Pot recipe.)
Cook on low for an additional 5 to 6 hours, stirring occasionally. CANNING INSTRUCTIONS:
If you'd like to can your apple butter, it's super easy to do!
Process jars of apple butter in a water bath canner for 5 minutes for half-pints and pints and 10 minutes for quarts.
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Charmaine
Can I freeze this
Lydia Beiler
Yes! I regularly do this. So handy to pull out and enjoy all throughout the year.
Rhonda
I used apple cider for the liquid. It turned out amazing! I have more apples waiting. I also just halved my apples and cooked them, then I ran it thru my foley. Yum
Lydia Beiler
I bet the apple cider added some great flavor. Yum! And love that you figured out a way to make it faster by using your food mill and not needing to peel and core the apples!
Jo
I used apple cider as well. I think it definitely adds more flavor
Jolene
I just made this in the instapot using sugar free brown sugar because my husband is diabetic. It is amazing! The texture and density was perfect! I can’t wait to make more. Thanks.
Lydia Beiler
You are very welcome, Jolene! Glad that you are loving it. And so happy that you were able to use the sugar substitute to make it okay for your husband to enjoy as well!
Margie
I been using my crockpot and love this recipe. It takes so long with the crockpot though. What kind of instapot should I buy? Thanks in advance for ur help.
Lydia Beiler
Glad you are enjoying the recipe, Margie! Great question- and I really should cover that in my recipe! For this apple butter recipe, you will want an Instant Pot that is at least 6 qt. or larger. This is the one that I have. But there are also bigger ones that are nice if you have a larger family and will use it for lots of other things. Another option that would work is this Instant Pot/air fryer combo. It is newer and I know a lot of people love it. Oh, and if you get an Instant Pot and need ideas of what to start using it for, you might find this 20 Easy Beginner Instant Pot Recipes article helpful.
Dana
Yum! I’ve also made apple butter in my crock pot before, but I love the idea of using my instant pot! Thanks for the tips.
Lydia Beiler
I love how quick the Instant Pot makes the whole process!
Mary Ann Walker
Hello, I have never made apple butter – until I tried this yesterday. While the flavor is good, I could not get it thick enough. I put it on saute for almost an hour – stirring about every 5 minutes and finally gave up and let it cool. Any suggestions? Right now we have really yummy brown apple sauce. I want to make it again soon since all that I have from this batch is spoken for – but want it to come out a little thicker. Thanks
Lydia Beiler
Hmm…I’m not sure what to tell you, Mary Ann. Did you leave the lid off as you simmered it? That would help allow the moisture to escape. Obviously, you can’t reduce the amount of water because you need that in order for the apples not to burn as they cook. I did a quick Google search in trying to find an answer for you and people mention adding applesauce to the apple butter and continuing to cook it until it reaches the desired consistency. You could also experiment with adding a tiny bit of cornstarch or tapioca starch to help thicken it. although, I can’t promise that will work perfectly.
Also, to be clear, the finished recipe isn’t super thick. Basically, it’s sort of a jam consistency and should be easily spreadable but not so runny that it’s difficult for it to stay on your slice of bread.
Hope something that I shared here is helpful for you!