Need a quick dinner idea? In just 30 minutes you can have this Creamy Sausage and Potatoes on the table! It’s the perfect easy dinner and one of our favorite sausage and potatoes recipes.
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This is a sponsored post written by me on behalf of Shady Brook Farms. All opinions are my own.
Simple, quick dinners are one of my favorite things ever! I’m all about finding ways to get a satisfying meal on the table without needing to spend hours in the kitchen, especially with school starting again and trying to get back into a more scheduled routine.
Because as much as I love being in the kitchen, I’d much rather spend that time hanging out with my family when they’re around, you know?
I was trying to figure out what to make for dinner recently and remembered this Creamy Sausage and Potatoes dish that my mom used to make when I was a girl. I was a super picky eater (yup, unfortunately, it’s true!), but this was one dish I was always happy to see sitting on the table when we gathered for dinner.
Little did I know that one of the reasons my mom made it so often was because it’s easy to make and inexpensive too!
The thing that takes this dish from “just okay” to “wow” is good quality, seasoned ground sausage. Because the rest of the dish is pretty basic, the sausage really makes all the difference. Its flavor will permeate each bite, so it’s worth choosing a good brand for this sausage and potatoes recipe.
When I make it, I love using Shady Brook Farm’s Mild Italian Turkey Sausage- it tastes just like what I remember my mom making! And the great thing about turkey is that it’s a lean, healthier substitute for traditional pork sausage.
I also love that Shady Brook Farms works with more than 700 independent farmers who raise their turkeys without growth-promoting antibiotics! I don’t know about you, but I’m all for avoiding hormones in my food as much as possible!
I kind of knew my family would like this Creamy Sausage and Potatoes, but it still made my day when I was met with these comments: “Mom, this is really good!” (from our pickiest eater) and “You need to make this again!” and “Wow, this is very tasty, Babe!” Our 18 mo. old gave her own approval by eating thirds.
And me? Well, I thoroughly enjoyed every bite. But what made it even better was the fact that it took me just a tad over 30 minutes, start to finish, to get this dinner on the table. Now that, my friends, is a true winner!
Creamy Sausage and Potatoes- a simple, quick dinner
Creamy Sausage and Potatoes- a 30 minute dinner
Ingredients
- 1 lb. quality ground Itialian sausage
- 1 med. onion, chopped
- 4 to 4 ½ c. potatoes, diced into ½ in. chunks (no need to peel, unless you want too!)
- 2 tbsp. flour
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 c. milk
- parsley optional
Instructions
- Fry sausage and onion until browned.
- Add enough water to cover sausage, then simmer for 10 minutes. Do not drain!
- While sausage is cooking, dice potatoes. (I love using my Vidalia Chop Wizard for dicing the potatoes. Super fast!)
- Add the potatoes, salt and pepper to meat.
- Cover and simmer until the potatoes are tender, about 10 minutes.
- While the potatoes are cooking, whisk milk and flour together until smooth.
- Add to the sausage and potato mixture and cook on low to medium heat just until thickened, stirring occasionally.
- Top with parsley and ENJOY!
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Paula
Delicious! My mom used to pressure cook a pound of breakfast sausage with some cabbage and potatoes. We called that goulash and loved it! So on this recipe I added about a half small head of cabbage and it makes it super yummy, along with adding another vegetable. Pretty much disappears in cooking, but adds wonderful flavor and nutrition.
Lydia Beiler
This sounds delicious, Paula! My kid actually will eat cooked cabbage if it’s with something else like this, so I’m going to try it. Extra veggies is always a good thing!
JoAnn
I used a smoked sausage, and added paprika. Family loved it! Will definitely make this again!
Lydia Beiler
Sounds delicious, JoAnn! And glad that you all enjoyed it.
Lori
This was so good! I’ve made it twice now and will definitely be making again. It’s so easy, cheap and flavorful and makes enough to feed my family of growing boys! Thank you so much for this great recipe.
Lydia Beiler
You are very welcome, Lori! I’m so happy to hear that you enjoyed it. It’s amazing how quickly boys can make food disappear, isn’t it?!
Ali
Super simple and tastes good! I added a fresh jalapeño and added a tad more salt and pepper. I also topped with parmesan in addition to the parsley. I wish I knew more about cooking and parings to make this recipe have more of a kick of flavor.
Lydia Beiler
Happy to hear you enjoyed it, Ali! My husband would definitely enjoy the added kick of jalapeno.
Jade
Why the cooking of the sausage in water?
Lydia Beiler
This is an old recipe that my mom made when I was young and it was just the way it was written and how she always made it. But I think the idea is that cooking it in the water helps the sausage flavor spread to the water and then more throughout the final dish. Also, you need the liquid to cook the potatoes and this is an easy way to know how much liquid to use.
Pam
Great recipe, the chicken broth made a world of difference
Lydia Beiler
So happy to hear that you enjoyed it, Pam!