Need a quick dinner idea? In just 30 minutes you can have this Creamy Sausage and Potatoes on the table! It’s the perfect easy dinner and one of our favorite sausage and potatoes recipes.
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This is a sponsored post written by me on behalf of Shady Brook Farms. All opinions are my own.
Simple, quick dinners are one of my favorite things ever! I’m all about finding ways to get a satisfying meal on the table without needing to spend hours in the kitchen, especially with school starting again and trying to get back into a more scheduled routine.
Because as much as I love being in the kitchen, I’d much rather spend that time hanging out with my family when they’re around, you know?
I was trying to figure out what to make for dinner recently and remembered this Creamy Sausage and Potatoes dish that my mom used to make when I was a girl. I was a super picky eater (yup, unfortunately, it’s true!), but this was one dish I was always happy to see sitting on the table when we gathered for dinner.
Little did I know that one of the reasons my mom made it so often was because it’s easy to make and inexpensive too!
The thing that takes this dish from “just okay” to “wow” is good quality, seasoned ground sausage. Because the rest of the dish is pretty basic, the sausage really makes all the difference. Its flavor will permeate each bite, so it’s worth choosing a good brand for this sausage and potatoes recipe.
When I make it, I love using Shady Brook Farm’s Mild Italian Turkey Sausage- it tastes just like what I remember my mom making! And the great thing about turkey is that it’s a lean, healthier substitute for traditional pork sausage.
I also love that Shady Brook Farms works with more than 700 independent farmers who raise their turkeys without growth-promoting antibiotics! I don’t know about you, but I’m all for avoiding hormones in my food as much as possible!
I kind of knew my family would like this Creamy Sausage and Potatoes, but it still made my day when I was met with these comments: “Mom, this is really good!” (from our pickiest eater) and “You need to make this again!” and “Wow, this is very tasty, Babe!” Our 18 mo. old gave her own approval by eating thirds.
And me? Well, I thoroughly enjoyed every bite. But what made it even better was the fact that it took me just a tad over 30 minutes, start to finish, to get this dinner on the table. Now that, my friends, is a true winner!
Creamy Sausage and Potatoes- a simple, quick dinner
Creamy Sausage and Potatoes- a 30 minute dinner
Ingredients
- 1 lb. quality ground Itialian sausage
- 1 med. onion, chopped
- 4 to 4 ½ c. potatoes, diced into ½ in. chunks (no need to peel, unless you want too!)
- 2 tbsp. flour
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 c. milk
- parsley optional
Instructions
- Fry sausage and onion until browned.
- Add enough water to cover sausage, then simmer for 10 minutes. Do not drain!
- While sausage is cooking, dice potatoes. (I love using my Vidalia Chop Wizard for dicing the potatoes. Super fast!)
- Add the potatoes, salt and pepper to meat.
- Cover and simmer until the potatoes are tender, about 10 minutes.
- While the potatoes are cooking, whisk milk and flour together until smooth.
- Add to the sausage and potato mixture and cook on low to medium heat just until thickened, stirring occasionally.
- Top with parsley and ENJOY!
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Todd
I added chopped carrots to put a little more healthy veggies and some color to it. It went over well with my picky kids.
Lydia Beiler
The carrots sound like a great addition, Todd! And delighted to hear that it won the “picky eater” approval. (I was one of those as a child and this was one of my favorite recipes!)
Anthony
Hello and thank you. Keep up the good work.
Lydia Beiler
You are welcome! Glad that you find what I share here helpful.😊
Bria
I usually just find recipes to base my meals off of, but I followed this recipe to a T! It was absolutely delicious, there were ZERO leftovers! I had to double the recipe the second time I made it! Thank you!
Lydia Beiler
Delighted to hear that it was such a hit, Bria! No leftovers is a high compliment. 🙂
Barbie
Step 1 says to brown the sausage and onions. Do I drain it, then add the water and cook 10 minutes?
Lydia Beiler
It’s totally up to you whether you drain it or not. If I’m using fatty sausage, I drain it well. If the sausage isn’t very fatty, sometimes I drain it, sometimes I don’t.
Renee
How many calories are in recipes and possible nutritional facts if possible thank you
Lydia Beiler
That’s not something that I calculate, Renee, but you can use something like My Fitness Pal to do that if you’d like.
Lori
Can you use frozen potatoes?
Lydia Beiler
I never have, but I would think you easily could. It may take a bit less water though since I assume the potatoes may cook slightly faster?