Four things that help us keep our grocery spending at just $200 a month for our family of four. Practical advice that will benefit any budget!
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Money was super tight when we first got married 5 years ago, but we were determined to find a way to get on our feet financially and so we immediately worked at setting up a budget.
It was during this process that my husband suggested we set our grocery/household budget at something like $100 a month. I balked and declared it impossible to survive off of that meager amount!
I insisted that I truly didn’t mind being frugal but neither did I feel like eating nothing but peanut butter and jelly sandwiches and rice and beans!
And goodness, I was already doing my best to shop smart and even so our grocery bills were somewhere closer to the $200 a month range- and that was just for groceries alone as our household and toiletry supplies came out of a different budget category. There was just no way!
Obviously, this created some not-so-fun tension with him thinking that we shouldn’t need to spend so much on food and me thinking that I was doing all that I could to shop frugally.
It wasn’t until about a year later when I discovered the world of coupons that I really got into trying to keep our grocery budget low. Suddenly it became a game, a challenge.
I realized that if I got creative I could probably trim our grocery budget significantly. It took a bit of time and a lot of learning but eventually, we were consistently able to get our grocery spending to $200 a month for our family of four.
I was now spending less on groceries, toiletries and household items combined than I had been before on groceries alone. Of course, my husband was wowed by the change in our budget (and probably in my attitude too!). And to be honest, I was amazed myself.
Here are a few of the things that I’ve learned that have helped keep our grocery/household/toiletries budget at $200/mo. for a family of four.
Just for reference sake:
* Our family consists of two adults who are pretty big eaters, a 3 ½ yr. old boy with an appetite as big as mine and a 7 mo. old baby girl who at this point is exclusively breastfed.
* This $200 also includes all toiletries, cosmetics, cleaning supplies, diapers/wipes, paper supplies and any sort of item like that.
* Curious just what we eat on a budget like this? Check out my Menu Plan.
* If you want to see more specifics of what I purchase on this $200 budget, check out my What I Spent & Saved posts.
Our $200 Grocery Budget: 4 Ways Our Family of 4 Saves
1. Choose to do Without
While choosing to do without is not really popular or even always fun, it honestly is probably one of the biggest ways we save.
Some of the ways we do without are:
- My husband takes sandwiches in his lunch almost every day to work. But he has insisted that he doesn’t need both meat and cheese so most days he just has a meat and lettuce sandwich. At first, I felt bad, but he really doesn’t mind and the savings of not buying all that cheese does make a difference.
- Speaking of cheese, we hardly ever eat cheese just by itself. I use it in cooking but we rarely have it just to eat as a side or snack. Do we not like cheese? No, we all love cheese! But it is something we’ve decided to consider a luxury around here to help keep our spending low.
- Orange juice is a splurge item that I get only when I can buy it for $0.99 or less. Again, we all love orange juice but it’s not something we need to have and we can easily eat fruit and get our recommended serving that way much cheaper.
- We don’t buy lots of snack foods. Talk about a fast way to jack up your grocery spending- this is one of them! We don’t eat many snacks and if we do they tend to be more things like raisins, nuts, fruit or homemade cookies, energy bites and granola bars. I still buy chips and crackers sometimes if I can get them for a great price but they are not things that we always have on hand.
- Saving money on meat is a big way to save. One of the things we do is to simply not buy expensive cuts. In fact, I have a maximum buy price of $2.00/lb. for meats (and actually for cheese too) which means that we don’t often eat things like bacon or steaks. But so far we haven’t suffered and I think we still have a great variety!
One of the side benefits of choosing to do without some things is that you learn to appreciate what you do have even more. For instance, because our sandwiches typically consist only of meat and lettuce suddenly a sandwich with meat AND cheese becomes a real treat and we enjoy it immensely. Somehow I think doing without helps us appreciate some of the little things in life more fully.
2. Don’t be Brand Snobs
When I began using coupons I started realizing that I could save a lot if I chose to be open-minded about trying brands that I didn’t typically use.
You don’t have to be very smart to figure out that if your usual brand of spaghetti sauce typically costs $0.99 on sale but you can get another brand for just $0.50 using a coupon, you are going to save a bundle! I’ll be honest, there are still a couple of products that I am a brand snob about but overall I purchase whatever I can get for the least amount of money.
3. Cook from Scratch
I grew up in a home where my mom cooked mostly from scratch so I was used to this. And, fortunately, I enjoy cooking and baking. But it was still convenient to buy pre-packaged things to save time. It didn’t take me long to realize that it also was often a quick way to blow money.
Yes, cooking from scratch might take a bit more time but with a bit of planning ahead I’ve learned that it can be relatively fast too.
One of the things I do that helps save time is to cook up large quantities of ground beef and chicken and then put it in the freezer in smaller portions. That way whenever I need a pound of ground beef or 2 cups of chicken for a recipe, I’m saved the time of having to cook it up.
I also often make double recipes of a dish and then freeze half of it. Making twice as much of something doesn’t take much longer at all and when I have an unusually busy day it’s so handy to be able to just pull dinner out of my freezer. I also apply this same principle to baked things like bread, rolls, cookies and biscuits.
And, you might be surprised how easy it is to make things like cream soup, Bisquick, Salad Dressing, Shake and Bake and pie crusts from scratch. It’s probably not as hard or time-consuming as you think!
Want to see what kinds of things I cook? Check out my recipes on my blog or on Pinterest.
4. Have a Price List
This might seem a bit silly but it does really help. By keeping track of which stores have the lowest prices on certain items I have been able to save a lot. And it also helps me know when something is a good stock-up price too. Keeping a price list takes a minimal amount of time and effort, but it does pay off. If you want more tips check out my post Save Money by Using a Price List!
Grocery budgets will vary greatly and not all of you will be able to spend only $200/mo. What I do to cut costs might not work for you and what you do I might find to be frustrating. However, I’m convinced that we can all find ways to trim our grocery spending. We’re at the start of a new month. I encourage you to challenge yourself to find ways to trim just $10 from your grocery spending this month. Get creative! Think outside the box. It just might be easier than you think!
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Tammy
Thank you for your post on saving money with groceries and cooking stuff at home.
I also do this, I make Velveeta to use in some dishes, but not much, keep it frozen in small portions. Lots of cook-from-scratch ideas that save money. While our budget is not quite as tight as yours, I want to do better.
Thanks for encouragement, I will be sharing some of my ideas also on my site.
ThriftyFrugalMom
Glad you enjoyed it, Tammy! Yes, freezing food helps so much in helping keep food from spoiling. And as far as your budget not being quite as tight….every family’s needs are different. It sounds like you are being mindful of how you spend your money and that is awesome!
Blessings!
Alicia
I don’t go shopping very often, either, for that same reason. And you find you definitely can do more with less than you think; the internet is a great resource, too. The other night I made cookies with little more than bananas and oats. 🙂
In fact, I am rarely in town, if I cqn help it. Haha. I do get kind of “brand” snobbish sometimes, over quality. I try to steer clear of excess preservatives, highly processed foods, low-nutrition value foods, high sugar content, et cetera. I buy fresh and organic if I can. It usually does cost more, but since I don’t buy much and cook from scratch often, my budget stays low and my family stays heqlthy. It doesn’t always cost an arm and a leg to eat healthy either; I eat a lot of beans, rice, and fresh fruits and veggies (buying in season or growing food at home helps save) and I skip chips and soda entirely (neither of which actually appeal to me so no big hardship there, haha). I usually make large batches of food and enjoy leftovers long after. As much as I like to cook, I like the convenience factor of not bustling in the kitchen all day every day. Crock pots are amazing. 🙂
Also, around here at least we make a point of stocking up at stores like Costco when in the neighborhood, or getting good expensive items like meat in bulk when on sale–buying bulk makes a difference!
Alicia
Oh! And another tip: waste not want not! The big stem on broccoli, for example, is good to eat. Especially if you peel the tough skin off. And then save those skins, the ends of carrots and onions or other less appetizing bits of veggies, bones qnd fat, so you can make a good broth. Then toss the skimmed out stuff from your broth and make compost for your garden, to grow more food and fill less landfills. 🙂
And I save on diapers, because my baby doesn’t use them. We do that elimination communication thing. 🙂
ThriftyFrugalMom
I’ve never tried the thing of peeling the broccoli stem, but it makes sense. I’ve done a similar thing with the “woody” part of asparagus. And go you for not using diapers. I don’t think I could ever do that! 🙂 Guess I’m too lazy. Ha!
ThriftyFrugalMom
Love this, Alicia! Cookies from bananas and oats? Sounds creative and interesting. Allrecipes.com has a feature (at least they used to) where you could put in your ingredients and it would show all the recipes that you could make with those things. It’s perfect for those times when you have a combination of odd things to use up! And I agree that sometimes the brand name products are worth the extra money. Yes, I love making big batches of food and using my crockpot too. Thanks for sharing your ideas. Sounds like you are a savvy shopper!
Bon
Great article. One of the things i do is stock up on essentials(like bread and milk) for at least 2 weeks. Then i simply don’t go to the store again in that time. If we dont have it we make do with out. It’s surprising how much you spend if you are running to the store every third day!
ThriftyFrugalMom
Great idea, Bon! It’s true that typically the less you go shopping, the less you buy. And love how you just make do or do without if you don’t have something. When I’m in that situation, I’m often amazed at how creative I can actually get! 🙂
Michelle
I agree with almost everything you posted, Except the use of coupons. I will use a coupon if I happen on one and I am going to purchase that product, But 99% of the time I dont. Our budget is $400 a month or under for our family of 7 fulltime and 10 part time. I do this by stockpiling. I always have a stocked freezer and deep freeze, And I have no less than 6 months worth of pantry food stocked up. This does however take time unless you have $1000 to start it up. But over a year you can get to this point. Since I am able to purchase only loss leader items every week. Some weeks might only be $40. I also take $500 to aldi twice a year and stock up big time on stuff. I freeze cheeses when I can get them cheap or RBP ( rock bottom price). Last week I used $180 of my monthly budget for almost all meat. Little smokies were on sale for 3 for 5 which I honestly have not seen that low in years, So i purchased 15 packs. Hamburger was $2.77 which was lower than I have seen it here in a year, So I purchased 25lbs, And boneless skinless chicken breasts were $1.88lb, So I purchased $60 worth. I also got 4 family packs of pork chops for #1.99lb. I was only able to do this because of my stockpiling. Anyway good post and it can be done! https://www.facebook.com/groups/frugalandcheap/
ThriftyFrugalMom
Michelle, I love hearing from others who have low grocery budgets. I think it is amazing that you can do $400 and not use any coupons- I’m in awe actually! 🙂 My couponing saves me at least $1500 a year maybe closer to $2000. And yes, stockpiling is probably the biggest way I save other than couponing. I love how you explained the process. To someone that is not used to the whole idea, it can seem bizarre, but the savings really do add up when you buy things at rock bottom prices. I’d love to hear more of how you shop and make your budget work. Sounds fascinating!