Simple Creamy Crockpot Mexican Chicken

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This Creamy Slow Cooker Mexican Chicken is one of my absolute favorite recipes ever! It’s probably the easiest recipe I make, it tastes amazing , and it makes enough that we usually can enjoy it for a second meal too. Learn more

– Super Easy. It’s as simple as dumping everything in the crockpot, cooking it, then shredding the chicken.

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Prep Time 5 mins Cook Time 3 hours Total Time 3 hrs 5 mins Learn more

Ingredients

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Instructions

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Cover and cook for 2.5 to 3 hours on high.

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Simple Creamy Crockpot Mexican Chicken

– Super Easy. It’s as simple as dumping everything in the crockpot, cooking it, then shredding the chicken.

Ingredients

– 2.5 lb. boneless skinless chicken breast or thighs – 2 15 oz. cans black beans, rinsed and drained – 2 cups salsa

Instructions

Place the chicken, black beans, corn, and salsa into the crockpot. Top with cream cheese.

Cover and cook for 2.5 to 3 hours on high.

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RECIPE

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