Wonder what to do with sour milk? Don’t throw it out! Instead use it to make these super easy, cheap, and totally delicious recipes. Includes muffins, pancakes, breads, cakes and more!
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If you aren’t accustomed to cooking or baking with sour milk, it might sound rather unappetizing. I suggest you give it a try though! Not only will it save you money, but it also cuts down on food waste. Don’t you love when you get a double win?
To be clear, I’m not suggesting you use milk that has spoiled. But what exactly is the difference?
SOUR MILK: will taste slightly tangy, may have a mild sour smell and may be a bit thicker in consistency.
SPOILED MILK: smells very unpleasant. It may also change color, become chunky and have visible mold. If you think your milk has spoiled, please dump it down the drain.
As with anything, use your discretion.
Now that we’ve clarified that, let’s get on to the delicious recipes you can use your sour milk to make! I think you’ll appreciate that they are all easy to make and use simple ingredients that you probably already have on hand.
Sour Milk Recipes
Sour Milk Muffins (uses 1 cup)
These sour milk muffins are anything but sour! They're packed with flavor and ready in just 30 minutes. You can also customize the topping with your favorite chocolate chips or nuts.
Banana Sour Milk Pancakes (uses 1 cup)
Ready to eat in just 20 minutes, these banana pancakes are made using basic pantry staples and are such a fun flavor twist!
Biscuit Recipe (uses 1 1/2 cups)
Make a pan of these homemade fluffy biscuits in less than 25 minutes using 6 simple ingredients.
Simple Easy Cinnamon Cake (uses 1 cup)
This moist, tender cake is super simple to make- all you'll need is a few pantry staples. And you won't be able to resist a slice once you start smelling the amazing aroma while it bakes!
Sour Milk Blueberry Muffins (1 1/2 cups)
The sour milk in these muffins helps to make them delightfully light and airy, while the blueberries add a tasty pop of flavor. Yum!
Amish Sugar Cookies (uses 1 cup)
These old-fashioned cookies are a great way to use up sour milk and are perfect for holiday cookie trays and exchanges.
Sour Milk Coffee Cake (uses 1 1/4 cups)
We love a good coffee cake and this one is filled with spices, perfect to go with morning coffee.
Sour Milk Banana Nut Bread (uses 3 Tbsp.)
Have a tiny bit of sour milk and overripe bananas? It's time to whip up a batch of easy banana nut bread!
Sour Milk Bread (uses 1 1/2 cups)
Love to make your own bread from scratch? This recipe makes a loaf that is soft and so delicious.
Cottage Cheese (uses 1/2 gallon)
Making your own cottage cheese is the perfect way to use up large quantities of sour milk. Plus it's cheaper than buying it from the store!
Chocolate Sour Milk Cake (uses 1 cup)
This moist homemade chocolate cake is made with pantry staples, ready in 1 hour, and topped with a rich, chocolate honey glaze. You'll never notice the sour milk!
Sour Milk French Toast (uses 1/2 cup)
French toast made with sour milk is the perfect Saturday morning breakfast! Note that if you already have milk that has soured you will not need the vinegar/lemon juice that the recipe calls for.
Devil's Food Cake (uses 1/2 cup)
A classic chocolate cake recipe with the addition of sour milk!
Sour Milk Gingerbread (uses 1 cup)
A delightfully light gingerbread that is mild flavored and delicious!
Prize-Winning Raw Apple Cake (uses 1 cup)
This cake is filled with cozy spices, chopped nuts, and your favorite apples. The secret ingredient? Of course, it's the sour milk!
Using Sour Milk as a Buttermilk Substitute
You can substitute sour milk for buttermilk in nearly any recipe where the food gets cooked or baked.
Growing up, my mom did this any time we had milk that had gone sour. It wasn’t until I was an adult that I realized many people aren’t aware of this amazing hack!
So although the recipes below use buttermilk, simply use sour milk instead and you’ll have the same delicious results!
Recipes that Sour Milk Can be Used as a Substitute
Texas Sheet Cake (uses 1/2 cup)
My mom made this cake often when we had guests and it's such a delicious, simple recipe! It's the perfect way to use up a small amount of sour milk.
Red Lobster Cheddar Bay Biscuits (uses 1 cup)
These copycat rolls are so flaky and simple to make! The perfect side for soups.
Buttermilk Blueberry Breakfast Cake uses (1/2 cup)
Cake for breakfast? Oh yeah! You can use fresh or frozen blueberries and substitute sour milk for the buttermilk.
Buttermilk Waffles (uses 2 cups)
These fluffy waffles are a great way to use up any milk that has gone sour! And who doesn't love fresh waffles?
Chocolate Chip Zucchini Bread (uses 1/2 cup)
It takes just 15 minutes to prep this chocolate chip zucchini bread! Use sour milk in place of the buttermilk to cut down on costs and food waste.
Buttermilk Pumpkin Spice Bread (uses 1 cup)
This tasty sweet bread is ready in just one hour and perfect for the fall season.
Easy Buttermilk Cornbread (uses 1 cup)
Fresh warm cornbread is pure comfort food! With its crispy edges and soft center, this recipe is always a favorite.
Lemon Zucchini Bread (uses 1/2 cup)
The zucchini and sour milk in this sweet bread make it so tender and moist. And the lemon flavor is just perfection!
Buttermilk Pancakes (uses 2 1/4 cups)
These fluffy pancakes have rave reviews and are ready in just 15 minutes!
Buttermilk Baked Chicken (uses 1 cup)
Use your sour milk to marinade this baked chicken for a super tender, moist result!
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