Salsa Ranch Chicken Wraps
Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They're the perfect quick meal!
Servings: 4 wraps
- 4 flour tortillas (10 inch)
- 1 1/3 c. cooked chicken, shredded (can also used canned chicken)
- 4 Tbsp. Ranch dressing
- 4 Tbsp. salsa
- 1/3 c. shredded cheese
- Dried basil
- Garlic powder
- Butter (about 2 Tbsp.)
Spread 1/3 c. chicken down the center of each tortilla.
Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
Sprinkle with shredded cheese, dried basil and garlic powder. (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
Fold ends of each tortilla over filling.
Melt butter in skillet. Place folded wraps in skillet, seam side down.
Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.