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4.73 from 18 votes

Salsa Ranch Chicken Wraps

Simple and yet filling, these moist, flavorful chicken wraps are easy to make and always a hit! They're the perfect quick meal!
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Servings: 4 wraps
Author: ThriftyFrugalMom.com


  • 4 flour tortillas (10 inch)
  • 1 1/3 c. cooked chicken, shredded (can also used canned chicken)
  • 4 Tbsp. Ranch dressing
  • 4 Tbsp. salsa
  • 1/3 c. shredded cheese
  • Dried basil
  • Garlic powder
  • Butter (about 2 Tbsp.)


  • Spread 1/3 c. chicken down the center of each tortilla.
  • Top chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
  • Sprinkle with shredded cheese, dried basil and garlic powder.  (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
  • Fold ends of each tortilla over filling.
  • Melt butter in skillet.  Place folded wraps in skillet, seam side down.
  • Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted.