Homemade Bisquick Substitute
This homemade Bisquick mix is made with simple ingredients and takes just minutes to make!
Servings: 6 cups
Ingredients
- 5 cups all purpose flour (you can use up to half whole wheat flour)
- 1/4 cup baking powder
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 cup butter (see notes)
Instructions
- Mix dry ingredients together, then cut in butter until crumbly. (A food processor makes this super easy. But if you are like me and don't have a big one, you can use a pastry blender instead.)
- Store in refrigerator and use cup for cup as you would Bisquick. (see Notes below)
Notes
Make shelf-stable: If you use vegetable shortening instead of butter, you can store the mix at room temperature instead of needing to refrigerate it.
Gluten-free variation from a reader: She said, "I have successfully made this homemade Bisquick mix using a 1-to-1 Gluten Free flour mix. I hope this helps someone on a GF diet.
Pancake, waffle and biscuit recipes: These are 3 classics that many people love to make with Bisquick. I have included the recipes in the content part of this article. To find them, look above the recipe card.
