Iced Pumpkin Spice Latte
This iced pumpkin spice latte is full of fall flavors, requires just 5 simple ingredients, takes 5 minutes to make, and is much cheaper than the coffee shop.
Servings: 1
Ingredients
- 3/4 cup brewed coffee, frozen into ice cubes (see Notes)
- scant tbsp. instant coffee or more or less to taste
- 2 tbsp. sugar or more or less to taste
- 1 tbsp. hot water
- 1 1/4 c. milk
- 2 to 3 Tbsp. Pumpkin Spice Coffee Creamer (can also uses store bought)
- Whipped Cream and Cinnamon for topping optional
Instructions
- Add instant coffee, sugar and water to a pint jar or similar size glass. Stir or gently swirl to dissolve. (A long handled spoon or a table knife work well for stirring.)
- Add remaining ingredients and stir to combine. Or if using a jar, top with a lid and gently shake to mix.
- If desired top with whipped cream and a sprinkle of cinnamon.
Notes
Making the Coffee Cubes: I use a regular ice cube tray but fill each cube slot just half full to make smaller cubes. You want smaller cubes since they will melt more quickly and give your iced latte the rich coffee flavor you want!