Incredible Double Chocolate Muffins

These easy Healthy Double Chocolate Muffins are made using oatmeal, egg whites, yogurt and applesauce. They’re incredibly moist, lightly sweet, full of chocolate flavor and perfect for breakfast, snacks or even dessert!

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Years ago, in a season where I was attempting to lose a bit of weight, I came across this recipe on a now-defunct blog. It looked so good and I thought it would be perfect for satisfying my chocolate cravings without making me feel a lot of guilt. Learn more

Even though the texture is a bit different than typical muffins, both the kids and I ended up loving them!

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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Learn more

Ingredients

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Instructions

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Combine all of the ingredients with the exception of the chocolate chips in a blender or food processor. Pulse until the mixture is smooth and the oats are ground.

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Incredible Double Chocolate Muffins

These easy Healthy Double Chocolate Muffins are made using oatmeal, egg whites, yogurt and applesauce. They’re incredibly moist, lightly sweet, full of chocolate flavor and perfect for breakfast, snacks or even dessert!

Even though the texture is a bit different than typical muffins, both the kids and I ended up loving them!

Ingredients

- 1 3/4 cups quick oatmeal – 3 egg whites – 3/4 cup unsweetened cocoa powder – 1/2 cup applesauce

Instructions

Prep your muffin tins by spraying them with a nonstick spray or putting in paper liners and preheat the oven to 350 degrees.

Combine all of the ingredients with the exception of the chocolate chips in a blender or food processor. Pulse until the mixture is smooth and the oats are ground.

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RECIPE

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