Cinnamon Sugar Donut Muffins (aka Snickerdoodle Muffins)
These little donut muffins are perfect to munch on any time! They’re healthier than a donut, but just as delicious!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Servings: 24 mini muffins
Author: Lydia @ ThriftyFrugalMom.com
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MUFFIN
- 1/2 cup white sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 tsp. vanilla
- 1 cup flour
- 1 tsp. baking powder
- 3/4 tsp. ground nutmeg
TOPPING
- 1/4 cup butter, melted
- 1/2 cup white sugar
- 1/2 tsp. cinnamon
Cream together sugar and butter for muffins.
Stir in the milk and vanilla, then mix in the flour, baking powder and nutmeg just until combined.
Grease 24 mini-muffin cups. (I have this mini muffin pan and love it!) Fill cups half full of batter. Bake at 375 degrees for 10 to 12 minutes or until a toothpick inserted in center comes out clean.
Make Topping
While muffins are baking, get the topping ready. Place 1/4 c. of melted butter in a bowl. In a separate bowl combine 1/2 cup sugar and 1 tsp cinnamon.
Once baked, dip each muffin in the melted butter then roll in the cinnamon/sugar mixture. Let cool before storing.