Cinnamon Sugar Donut Muffins

These little donut muffins are perfect to munch on any time! They’re healthier than a donut, but just as delicious!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 muffins



  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 cup flour
  • 3/4 tsp. ground nutmeg
  • 1 tsp. baking powder


  • 1/4 cup butter, melted
  • 1/2 cup white sugar
  • 1/2 tsp. cinnamon


  1. Combine sugar and butter for muffins.

  1. Stir in the milk then mix in the flour, baking powder and nutmeg just until combined.

  2. Grease 24 mini-muffin cups. (I have this mini muffin pan and love it!) Fill cups half full of batter.

  3. Bake at 375 degrees for 10 to 12 minutes or until a toothpick inserted in center comes out clean.

  4. While muffins are baking, get the topping ready. Place 1/4 c. of melted butter in a bowl. In a separate bowl combine 1/2 cup sugar and 1 tsp cinnamon.

  5. Once baked, dip each muffin in the melted butter then roll in the cinnamon/sugar mixture. Let cool before storing.