These little donut muffins are perfect to munch on any time! They’re healthier than a donut, but just as delicious!
Combine sugar and butter for muffins.
Stir in the milk then mix in the flour, baking powder and nutmeg just until combined.
Grease 24 mini-muffin cups. (I have this mini muffin pan and love it!) Fill cups half full of batter.
Bake at 375 degrees for 10 to 12 minutes or until a toothpick inserted in center comes out clean.
While muffins are baking, get the topping ready. Place 1/4 c. of melted butter in a bowl. In a separate bowl combine 1/2 cup sugar and 1 tsp cinnamon.
Once baked, dip each muffin in the melted butter then roll in the cinnamon/sugar mixture. Let cool before storing.