Cinnamon Sugar Donut Muffins (aka Snickerdoodle Muffins)
These little donut muffins are perfect to munch on any time! They’re healthier than a donut, but just as delicious!
Servings: 24 mini muffins
Ingredients
MUFFIN
- 1/2 cup white sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 tsp. vanilla
- 1 cup all purpose flour
- 1 tsp. baking powder
- 3/4 tsp. ground nutmeg
TOPPING
- 1/4 cup butter, melted
- 1/2 cup white sugar
- 1/2 tsp. cinnamon
Instructions
- Cream together sugar and butter for muffins.
- Stir in the milk and vanilla, then mix in the flour, baking powder and nutmeg just until combined.
- Grease 24 mini-muffin cups. (I have this mini muffin pan and love it!) Fill cups half full of batter.
- Bake at 375 degrees for 10 to 12 minutes or until a toothpick inserted in center comes out clean.
Make Topping
- While muffins are baking, get the topping ready. Place 1/4 c. of melted butter in a bowl. In a separate bowl combine 1/2 cup sugar and 1 tsp cinnamon.
- Once baked, dip each muffin in the melted butter then roll in the cinnamon/sugar mixture. Let cool before storing.
