Amish Turkey and Stuffing Casserole Recipe
Deliciously crispy on the outside and soft and moist on the inside, we love this stuffing as a Thanksgiving main dish or as a way to use up leftover turkey!
Servings: 10
Ingredients
- 10 cups dried bread cubes (see Notes below for how to make your own)
- 3/4 cup celery, finely chopped
- 1 Tbsp. parsley flakes
- 3/4 cup butter, melted
- 2 1/2 cups turkey or chicken broth
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- 1 egg, beaten
- 2 cups turkey, chopped
Instructions
- Combine dried bread cubes, celery and parsley flakes in large bowl.
- Melt butter; and add broth, salt, pepper, onion powder and egg. Mix well.
- Pour over bread mixture and combine.
- Add turkey and mix well.
- Put into a greased casserole dish (9 x 13 or 3 ½ qt.)
- Bake at 350° for 1 hour.
Notes
HOMEMADE DRIED BREAD CUBES:
To make the cubes, cut a slice of bread into strips about ¾ in. wide. Cut each strip, to create cubes. Once you have enough cubes cut, place them in a single layer onto a shallow baking sheet (cookie sheets with side work well). Bake at 375°, until cubes are dry, usually about 10 minutes. You can use the cubes immediately. - This dish freezes really well! Just mix it up and freeze it unbaked. When you are ready to use it, allow it to thaw completely and then bake as directed.
To make the cubes, cut a slice of bread into strips about ¾ in. wide. Cut each strip, to create cubes. Once you have enough cubes cut, place them in a single layer onto a shallow baking sheet (cookie sheets with side work well). Bake at 375°, until cubes are dry, usually about 10 minutes. You can use the cubes immediately. - This dish freezes really well! Just mix it up and freeze it unbaked. When you are ready to use it, allow it to thaw completely and then bake as directed.
