2Tbsp.dough enhancer or powdered wheat gluten(see Notes for links)
4Tbsp.yeast
2/3cuphoney
2/3cupoil
extra whole wheat flourI usually need to add about another cup
Instructions
Dissolve yeast in water and pour into mixer bowl.
Add all remaining ingredients to mixer bowl.
Mix on speed 1 for 5 minutes, then turn to speed 2 and add flour until dough pulls away from bowl. (For me, I’ve found that one extra cup usually is about the right amount.)*
Knead for 5 more minutes.
Shape loaves, place in well-greased bread pans and let rise until not quite doubled.
This recipe is for a Bosch mixer, so the instructions are for that, however, you should easily be able to adapt it to other mixers or simply just knead it by hand.
Bosch mixers only have 3 speeds, so speed 1 is low and speed 2 is medium. If you use a Kitchen Aid or other mixer, hopefully, that will help you know what to turn your mixer to.
YIELD: 5 larger loaves or 6 smaller loaves (I do 6 smaller)