THRIFTYFRUGALMOM
I was lucky enough to grow up in a family where the art of canning was passed from one generation to the next. Even as a young girl, every summer and fall I helped my mom can and freeze hundreds of quarts of fruits and vegetables.
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And while initially, it might feel like you are buying a lot of things, after the initial investment, you are pretty much set to go!
Water bath canners are the most common and often feel the least scary to someone that is just starting out canning.
No. 1
A pressure canner is a bit more complex and has a vent, sealing ring and pressure gauge, allowing it to seal tightly and cook things at a higher temperature.
Jars come in a variety of sizes (half pints, pints, quarts, half gallons) and have either regular mouth or wide mouth openings.
No. 2
No. 3