Fresh & Delicious Strawberry Yogurt Cake

[{"selector":"#anim-610b4312-bf67-4bfc-aa1b-753f7b7cbaa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ab8254b-daed-4a4d-95d7-4d0d910b312f","keyframes":{"transform":["translate3d(-112.84403%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Fresh Strawberry Yogurt Cake is one of the best homemade strawberry cake recipes I’ve ever had! It’s made from scratch and is so incredibly moist. And that lemon glaze? Such an amazingly delicious addition! Learn more

Fresh strawberry season has become one of my favorite times of the year! Learn more

The only problem is, it never feels like the season is long enough and I always feel like I barely have time to enjoy all of my favorite strawberry desserts

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Prep Time 15 mins Cook Time 45 mins Total Time 1 hour Learn more

Ingredients

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Instructions

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In a large mixing bowl, toss the diced strawberries in a 1/4 cup of flour and set aside.

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Fresh & Delicious Strawberry Yogurt Cake

The only problem is, it never feels like the season is long enough and I always feel like I barely have time to enjoy all of my favorite strawberry desserts

Ingredients

– 1 c. butter, softened – 1 c. sugar – 1/2 c. brown sugar – 3 eggs – 3 Tbsp. lemon juice

Instructions

Preheat the oven to 375 degrees. If you are using a glass dish, preheat to 350 degrees.

In a large mixing bowl, toss the diced strawberries in a 1/4 cup of flour and set aside.

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RECIPE

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