Easy & Delicious Mexican Chicken And Rice Casserole 

THRIFTYFRUGALMOM

This baked Mexican Chicken and Rice Casserole recipe is made with simple pantry staples and is ready in just 30 minutes.

Hearty, delicious and easily adaptable, it’s the perfect quick and easy weeknight family dinner!

I love recipes with Mexican-inspired flavors. Not only are they delicious, but they also are typically easy to make and super frugal too!

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Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Ingredients

– 1 15-oz can black beans – 1 14.5 oz can diced tomatoes – 1 c. pasta sauce can be flavored with garlic and onion etc. – ¼ c. salsa

No. 1

Instructions

Combine all of the ingredients in a large bowl, except 1/2 cup shredded cheese.

No. 2

Pour into a greased 9×13 casserole dish and bake for 20-30 minutes, uncovered, until heated through.

No. 3

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RECIPE