THRIFTYFRUGALMOM
Simple, quick dinners are one of my favorite things ever! I’m all about finding ways to get a satisfying meal on the table without needing to spend hours in the kitchen, especially with school starting again and trying to get back into a more scheduled routine.
I was trying to figure out what to make for dinner recently and remembered this Creamy Sausage and Potatoes dish that my mom used to make when I was a girl. I was a super picky eater (yup, unfortunately, it’s true!), but this was one dish I was always happy to see sitting on the table when we gathered for dinner..
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I kind of knew my family would like this Creamy Sausage and Potatoes, but it still made my day when I was met with these comments: “Mom, this is really good!” (from our pickiest eater) and “You need to make this again!” and “Wow, this is very tasty, Babe!” Our 18 mo. old gave her own approval by eating thirds
No. 1
– 1 lb. ground sausage (I used Shady Brook Farms Mild Italian Turkey Sausage) – 1 med. onion, chopped – 4 to 4 ½ c. potatoes, diced (no need to peel, unless you want too!) – 2 tbsp. flour – 1 ½ tsp. salt – ¼ tsp. pepper – 1 c. milk – parsley optional
No. 2
No. 3