8 Foods You Are Throwing Out That You Can Really Use

THRIFTYFRUGALMOM

Are you guilty of tossing any of these foods? By using them creatively instead, you’ll not only lower your food waste, but you’ll also save money, too!  Such a great solution!

I’m one of those people that believes that it’s not just the big things we do to save money that matter, but it’s also often the little things that add up to make a big difference.

FOOD WASTE SOLUTION: 8 FOODS TO NEVER THROW OUT

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If you are trying to find food waste solutions, then I think you’ll love finding out how to create delicious food out of 8 things that people often throw out!

SOUR MILK

Basically, sour milk can be used in place of buttermilk in any baked food. A few of my favorite ways to use it are pancakes, cake, and biscuits.

No. 1

STALE BREAD

Don’t you just hate when you have bread dry out or get stale on you? I know it’s tempting to just toss it, but there are actually lots of easy ways to use it and you won’t even notice that it is old.

No. 2

STALE CHIPS AND CRACKERS

Arrange stale chips and crackers in a single layer on a cookie sheet and pop them in the oven at 375º for 5 to 10 minutes. They’ll be deliciously crisp again!

No. 3

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Food waste solutions