Simple Mexican Rice Bowls

[{"selector":"#anim-cad142ee-6d2f-4305-9566-4772b11f20cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef23b139-5dbd-454e-b4e4-9592a5b2c5c0","keyframes":{"transform":["translate3d(-120.40817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These Mexican Rice Bowls make the easiest weeknight dinner! They’re quick to assemble, budget-friendly and made with simple ingredients. They’re a family favorite and are perfect for Meatless Monday! Learn more

This rice bowl recipe has become one of my family’s favorite meatless dinners. It’s kind of like a vegetarian taco salad that married a burrito bowl. And let’s just say, it’s a match made in heaven! Ha! Learn more

My husband and kids are big fans because it is just so delicious! And the kids especially love the crunch that the corn chips add.

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Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Learn more

Ingredients

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Instructions

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While the rice is cooking, heat the black beans, salsa and spices until hot throughout.

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Simple Mexican Rice Bowls

My husband and kids are big fans because it is just so delicious! And the kids especially love the crunch that the corn chips add.

Ingredients

– 2 cups uncooked long grain rice – 1 can black beans, drained – 1 ½ cups salsa – ½ tsp. ground cumin

Instructions

Cook rice using your favorite method. I love using my Instant Pot– it gives me perfect rice every time!

While the rice is cooking, heat the black beans, salsa and spices until hot throughout.

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RECIPE

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