18 Basic Recipe Ingredient Substitutions That Save Money 

THRIFTYFRUGALMOM

Swapping out recipe ingredients for less expensive options can be a great way to save money on groceries! Discover my favorite simple recipe substitutions that will help you trim your budget and cut expenses.

Does it ever change the final product and make it not quite as good?  Yes, sometimes.  But, if done properly, rarely in ways that really make that much of a difference.

That’s why I wanted to share my favorite easy frugal ways to save money with you.  I tried to think of things that are relatively simple to do but that will make a significant impact on your budget..

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Here are the main ingredient substitutions that I use regularly to cut costs.  I hope that they can help you too!

Butter

I used to substitute Crisco for butter.  And while that is less expensive, because of the ingredients, I have chosen to not use Crisco anymore.

No. 1

Cheese

You might be surprised to know that I rarely use any cheese other than cheddar and mozzarella.  (Well, I use Parmesan too, but in my mind, that’s a bit different than softer cheeses.)

No. 2

Fresh Parmesan

Parmesan in a jar is much less expensive than fresh parmesan or even pre-shredded Parmesan. I pretty much always used the jarred kind any time Parmesan is called for in a recipe.

No. 3

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