THRIFTYFRUGALMOM
Swapping out recipe ingredients for less expensive options can be a great way to save money on groceries! Discover my favorite simple recipe substitutions that will help you trim your budget and cut expenses.
Does it ever change the final product and make it not quite as good? Yes, sometimes. But, if done properly, rarely in ways that really make that much of a difference.
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Here are the main ingredient substitutions that I use regularly to cut costs. I hope that they can help you too!
No. 1
You might be surprised to know that I rarely use any cheese other than cheddar and mozzarella. (Well, I use Parmesan too, but in my mind, that’s a bit different than softer cheeses.)
No. 2
Parmesan in a jar is much less expensive than fresh parmesan or even pre-shredded Parmesan. I pretty much always used the jarred kind any time Parmesan is called for in a recipe.
No. 3