THRIFTYFRUGALMOM
I’ve always enjoyed canning and have fond memories of my mom and grandmother working together to put up hundreds of jars of fruits and vegetables each year.
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– It’s convenient. You always have at least some food on hand. – It’s often healthier. So many store-bought canned items have high fructose corn syrup, food dyes or other unnecessary ingredients.
WHAT FOODS CAN BE CANNED?
Fruits (including pie filling), vegetables, tomatoes and tomato products, pickles, relishes, jams and jellies and even things like meat and homemade soups can all be canned!
This easy step-by-step photo tutorial will teach you how to can applesauce in no time! Who knew it could be so easy?
No. 1
After home-canned diced tomatoes, peaches are my favorite thing to can- partly because they are so easy to do, and partly because they taste 100 times better than store-bought canned peaches!
No. 2
The absolute easiest way to can tomatoes! This step-by-step photo tutorial will show you how to can tomatoes in no time. No peeling, no coring- just cut out the stem and dice them up.
No. 3