Perfectly Delicious & Classic Blueberry Buckle

This classic Blueberry Buckle recipe combines a moist blueberry studded cake with a crunchy cinnamon streusel topping for a perfectly delicious dessert. It’s easy to make and always a hit!

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This Blueberry Buckle is my absolute favorite blueberry recipe. It has the moist crumb and light texture of a coffee cake but with the delicious flavor of juicy blueberries added in to make it even more amazing. Learn more

This recipe gets made several times every summer during fresh blueberry season. And when I crave it throughout the rest of the year, I love that I can make it with frozen blueberries.

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Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins Learn more

Ingredients

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Instructions

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Add the flour, baking powder and salt, alternating with milk. Mix just until combined. (The batter will be thick and stiff.)

[{"selector":"#anim-5c823923-623e-450d-a269-aa799533eae0","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3494edf-4629-4e8c-9ad7-703128309e81","keyframes":{"transform":["translate3d(-114.59628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b0b588b-e018-4ad1-b8c8-d08c7f05ef64","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No. 3 Learn more

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Perfectly Delicious & Classic Blueberry Buckle

This classic Blueberry Buckle recipe combines a moist blueberry studded cake with a crunchy cinnamon streusel topping for a perfectly delicious dessert. It’s easy to make and always a hit!

This recipe gets made several times every summer during fresh blueberry season. And when I crave it throughout the rest of the year, I love that I can make it with frozen blueberries.

Ingredients

– 3/4 cup white sugar – 1/4 cup butter, softened – 1 egg – 1/2 cup milk – 1 2/3 cups all purpose flour

Instructions

Cream together the sugar, butter and egg.

Add the flour, baking powder and salt, alternating with milk. Mix just until combined. (The batter will be thick and stiff.)

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RECIPE

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