Bisquick Chicken Alfredo Casserole
An easy casserole that starts with a Bisquick crust topped with layers of chicken, Alfredo sauce, tomatoes and spinach. Delicious and comforting!
Servings: 5
Ingredients
- 1 cup Bisquick mix (I use my homemade Bisquick)
- 1/4 cup cold water
- 1 1/2 cups cooked chicken, diced
- 1 1/4 cups Alfredo sauce (I use my easy homemade Alfredo)
- 1 can (14.5 oz.) diced tomatoes, drained
- 1/2 cup fresh spinach, chopped and lightly packed (optional)
- parsley, for garnish (optional)
Instructions
- Combine Bisquick and water to form a soft dough. With your hands, press the dough into the bottom of a greased 8x8 or similar sized baking dish. It helps to make your hands slightly damp to do this.
- Layer the cooked meat, drained tomatoes and spinach on top of the crust. Top with Alfredo sauce and garnish with parsley if desired.
- Bake at 375° for 25 to 30 minutes.
Notes
- Only have raw chicken on hand? Try cooking up approximately ¾ lb. boneless chicken breasts or things. It should give you close to the 1 ½ cups you need.
- If you prefer using fresh tomatoes, you can substitute 1 ¾ cups diced fresh tomatoes for the canned tomatoes.