Crustless Zucchini Quiche
An easy to make quiche that's packed with zucchini and full of simple flavors. Perfect for brunch, lunch or even dinner!
Servings: 6 slices
Ingredients
- 1 cup finely diced onion
- 1 cup Bisquick baking mix (I use homemade Bisquick)
- 4 eggs
- 1/2 cup oil or melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 tsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried basil
- 3 to 3 1/2 cups zucchini, grated
- 1/4 cup shredded mozzarella cheese (optional)
Instructions
- Mix all ingredients, except zucchini and mozzarella, in a bowl.
- Stir in zucchini and pour into a greased 9″ pie plate (or similar sized dish).
- Bake at 350º for 30 to 40 min. or until lightly browned.
- If using mozzarella, sprinkle on top of quiche the last couple of minutes- just enough to melt.