1tspinstant coffee granules or to taste (optional, but will give a stronger coffee flavor)
whipped cream and chocolate shavings(optional)
Instructions
Place all ingredients except whipped cream in blender. Blend until ice cubes are crushed. If you have trouble getting the frappe thoroughly blended, let it sit for a couple of minutes and try again. (I’ve discovered that if you let it sit for 5 to 10 minutes before blending it works much better!)
Pour into glasses and top with whipped cream, if desired.
Notes
For me, 2 cups of coffee is about 14 ice cubes or one ice cube tray full
I recently started to use stevia to sweeten this and love that it gives it fewer calories.
You can also defrost the coffee ice cubes in the microwave if you are having trouble blending them. Just use caution as it's easy to melt them too much and then you end up with a runny frappe. I do 45 seconds on the defrost setting, but obviously, every microwave is different.