Cheesy Ham, Potato & Green Bean Casserole
Chocked full of veggies and topped with a homemade cheese sauce, this Cheesy Ham, Potato & Green Bean Casserole is classic comfort food!
- 6 Tbsp. butter
- ¼ cup + 2 Tbsp. flour
- salt to taste (about 1 tsp.)
- ½ tsp. pepper
- ¼ tsp. onion powder
- 1/8 tsp. garlic powder
- 3 cups milk
- 1½ cups shredded cheddar cheese
- 5 cups potatoes, cooked and diced
- 6 cups green beans, cooked
- 2 cups cooked ham diced
- 2 tbsp. butter, melted
- ½ cup seasoned bread crumbs
Melt butter and whisk in flour, salt, pepper, onion powder and garlic powder.
Add milk, stirring constantly, until thickened.
Remove from heat, add cheese and stir until melted.
Put potatoes in greased 9×13 baking dish, top with green beans and then ham.
Pour cheese sauce over all.
Combine bread crumbs and butter; Sprinkle over top of casserole.
Bake at 350° for 30 minutes.