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Slushy mixed frozen fruit in a container on a wooden table
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4.84 from 6 votes

Frozen Fruit Cups

These easy Frozen Fruit Salad Cups are the perfect summer treat! They're so refreshing and makes a great snack, appetizer or healthier dessert.
Prep Time20 mins
Freezeing Time8 hrs
Total Time8 hrs 20 mins
Course: Side Dish
Cuisine: American
Servings: 16 cups
Author: Lydia @ ThriftyFrugalMom.com


  • 1 ½ cup sugar
  • 3 cup water
  • 12 oz. frozen orange juice concentrate, thawed
  • 1 20 oz. can crushed pineapple, undrained
  • 7 to 8 bananas, mashed or diced
  • 1 to 2 cup blueberries, fresh or frozen
  • 3 cup diced peaches, fresh or canned if using canned see my notes below
  • 2 cup grapes, halved or quartered


  • Stir sugar into water until dissolved.
  • Add frozen orange juice concentrate and mix in.
  • Stir in fruit. Once totally combined, put into containers. Freeze. (Remember that it will expand when frozen, so you’ll want to allow about ½ in. space at the top of the container.)
  • To serve, remove from freezer about 30 minutes before you are ready to eat. Or you can also defrost it in the microwave if you put the slush in microwave safe containers.


* Feel free to use whatever kind of fruit you prefer. As long as the total amount of fruit equals 6 to 7 cups plus the bananas, it should be fine.
* If using canned peaches, you can use the peach juice in place of some of the water and then cut back a little on the sugar.
* We love these freezer containers and they have a variety of sizes which is really nice.