This homemade Bisquick mix is made with simple ingredients and takes just minutes to make!
Prep Time5 minutesmins
Total Time5 minutesmins
Cuisine: American
Servings: 6cups
Author: Lydia @ ThriftyFrugalMom.com
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Ingredients
5cupsall purpose flour (you can use up to half whole wheat flour)
1/4 cupbaking powder
2Tbsp.sugar
1 tsp.salt
1 cupbutter(see notes)
Instructions
Mix dry ingredients together then cut in butter until crumbly. (I like to use apastry blender to do this.)
Store in refrigerator and use cup for cup as you would Bisquick. (see Notes below)
Notes
If you use vegetable shortening instead of butter, you can store the mix at room temperature.GLUTEN FREE VARIATION FROM A READER: She said "I have successfully made this homemade Bisquick mix using a 1 to 1 Gluten Free flour mix. I hope this helps someone on a GF diet."