Easy Cheesy Mushroom Pork Chops
This Easy Cheesy Mushroom Pork Chops recipe is simple enough for weeknight dinners, but special enough for entertaining guests!
Servings: 8
Ingredients
- Smithfield Prime Boneless Pork Loin (approx. 2 lb.)
- 2 eggs, beaten
- 3/4 cup seasoned breadcrumbs
- 2 tbsp. oil
- 1/2 lb. mozzarella cheese, sliced
- 1 lb. fresh mushrooms, sliced
- 1/2 cup chicken broth
- Salt and pepper
Instructions
- Heat oven to 350 degrees.
- Cut boneless pork loin into 1 in. thick chops.
- Place eggs and seasoned breadcrumbs in two different shallow bowls.
- Taking each pork chop, dip both sides in egg and then in the seasoned breadcrumbs, coating well.
- In a large skillet, heat olive oil over medium-high heat.
- Add pork slices and cook on each side for 1 to 2 minutes- should be slightly brown and just a little crunchy looking.
- Transfer pork to greased 9x13 baking dish. Salt and pepper as desired.
- Top each pork chop with a slice of cheese. Top with mushrooms, then pour broth over and around everything.
- Cover with aluminum foil and bake for 35 to 40 minutes or until internal temperature of pork is 150 degrees.