Deliciously crispy on the outside and soft and moist on the inside, we love this stuffing as a Thanksgiving main dish or as a way to use up leftover turkey!
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Author: Lydia @ ThriftyFrugalMom.com
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10cupsdried bread cubes(see Notes below for how to make your own)
3/4cupcelery, finely chopped
2 1/2cupsturkey or chicken broth
Combine dried bread cubes, celery and parsley flakes in large bowl.
Melt butter; and add broth, salt, pepper, onion powder and egg. Mix well.
Pour over bread mixture and combine.
Add turkey and mix well.
Put into a greased casserole dish (9 x 13 or 3 ½ qt.)
Bake at 350° for 1 hour.
HOMEMADE DRIED BREAD CUBES: To make the cubes, cut a slice of bread into strips about ¾ in. wide. Cut each strip, to create cubes. Once you have enough cubes cut, place them in a single layer onto a shallow baking sheet (cookie sheets with side work well). Bake at 375°, until cubes are dry, usually about 10 minutes. You can use the cubes immediately.- This dish freezes really well! Just mix it up and freeze it unbaked. When you are ready to use it, allow it to thaw completely and then bake as directed.