Creamy White Chicken Chili
This easy Creamy White Chicken Chili is one of our favorite soups! Made with simple ingredients, it's the perfect recipe to cozy up with in cooler weather.
Servings: 6
Ingredients
- 1 lb. chicken breast, cubed* (see Notes below if using cooked chicken)
- 1 med. onion, chopped
- 1 tbsp. vegetable oil
- 2 cans (15.5 oz. each) Great Northern Beans, rinsed & drained
- 1 can (14.5 oz.) chicken broth
- 1 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 cup sour cream
- 1/2 cup milk
Instructions
- In a large saucepan over medium heat, saute chicken and onion in oil until chicken is no longer pink.
- Add beans, broth and seasonings. Bring to a boil.
- Reduce heat; simmer uncovered for 30 minutes.
- Remove from heat; stir in sour cream and milk. Serve immediately.
Notes
* Or simply use 2 to 3 cups cooked, chopped chicken and add along with the beans, broth and seasonings.