Easy No Bake Pumpkin Cheesecakes
Layers of rich pumpkin cheesecake, real whipped cream and graham cracker crumbs combine to create this delicious, fun no bake fall dessert!
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graham cracker crumbs
(about 10 graham cracker squares- half a rectangle)
heavy whipping cream + 4 tbsp. sugar*
cream cheese, softened
pure pumpkin puree
pumpkin pie spice
Combine graham cracker crumbs and butter. Set aside.
Whip heavy whipping cream until slightly thickened. Add 4 Tbsp. sugar and continue to whip until stiff peaks form. This should make about 3 cups of real whipped cream.
In separate bowl, beat cream cheese until smooth.
Add pumpkin puree, vanilla, sugar and pumpkin pie spice. Mix well.
Gently fold in 1 ½ c. of the whipped cream.
Assemble cheesecakes by layering graham cracker crumb mixture, pumpkin cheesecake mixture and whipped topping as desired. Cheesecakes will be best if made no more than 1 hour before serving.
* If you prefer, you can use 1 small tub of Cool Whip in place of the homemade real whipped cream.