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5 from 4 votes

Easy No Bake Pumpkin Cheesecakes

Layers of rich pumpkin cheesecake, real whipped cream and graham cracker crumbs combine to create this delicious, fun no bake fall dessert!
Prep Time20 mins
Total Time20 mins
Servings: 4 to 6
Author: ThriftyFrugalMom.com


  • 1 cup graham cracker crumbs (about 10 graham cracker squares- half a rectangle)
  • 2 tablespoon butter, melted
  • 1 1/2 cups heavy whipping cream + 4 tbsp. sugar*
  • 8 ounces cream cheese, softened
  • 1 cup pure pumpkin puree
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice


  • Combine graham cracker crumbs and butter.   Set aside.
  • Whip heavy whipping cream until slightly thickened.  Add 4 Tbsp. sugar and continue to whip until stiff peaks form.  This should make about 3 cups of real whipped cream.
  • In separate bowl, beat cream cheese until smooth. 
  •  Add pumpkin puree, vanilla, sugar and pumpkin pie spice. Mix well.  
  • Gently fold in 1 ½ c. of the whipped cream.
  • Assemble cheesecakes by layering graham cracker crumb mixture, pumpkin cheesecake mixture and whipped topping as desired.  Cheesecakes will be best if made no more than 1 hour before serving.


* If you prefer, you can use 1 small tub of Cool Whip in place of the homemade real whipped cream.