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4.5 from 2 votes

One Pan Balsamic Sausage and Veggies

This healthy sausage dinner takes just 10 minutes of prep time and is the perfect recipe for busy days!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6
Author: ThriftyFrugalMom.com


  • 4 potatoes, chunked (and peeled if preferred)
  • 1 sweet potato, peeled and chunked
  • 4 carrots, peeled and cut bite-sized*
  • 1 onion, chunked
  • ¾ cups chicken broth
  • 3 tbsp. balsamic vinegar
  • 2 tbsp. oil
  • 1 ½ tsp. Italian seasoning
  • ¼ tsp. black pepper
  • 2 garlic cloves, minced
  • 6 links Shady Brook Farms Sweet Italian Lean Turkey Sausage


  • Grease a 9 x 13 baking dish and place potatoes, sweet potatoes, carrots and onions in it.
  • Combine chicken broth, balsamic vinegar, oil, Italian seasonings, black pepper and garlic.  Drizzle over veggies and stir lightly.
  • Cut turkey sausage links in half and arrange over top of veggies.
  • Bake at 400° for 30 minutes.  Remove from oven; stir veggies and turn sausages.
  • Bake an additional 30 minutes or until veggies are done.**


* The carrots seem to take the longest to get done, which is why I recommend doing small, bite-sized pieces.
** Always cook turkey to an internal temperature of 165 degrees Fahrenheit.