This easy recipe combines layers of sour cream, cheese, tomatoes and ground beef on top of a tasty Bisquick crust for a delicious kid friendly dinner!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American
Servings: 5people
Author: Lydia @ ThriftyFrugalMom.com
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Ingredients
½lb.ground beef
2Tbsp.onion, chopped
½ c.sour cream
¼ c.mayonnaise
½ c.shredded cheddar cheese
¼ tsp.garlic powder(see recipe notes)
1c.Bisquick(link to homemade Bisquick in recipe notes below)
¼ c.cold water
2 tomatoes, diced- more if preferred(see recipe notes)
paprikaoptional
Instructions
Brown ground beef and onion.
Mix sour cream, mayonnaise, cheese and garlic powder. Set aside.
Combine Bisquick and water to form soft dough. Press into the bottom of a greased 8×8 baking dish. (It helps to make your hands slightly damp to do this!)
Top with cooked ground beef then the tomatoes, then the sour cream mixture. Sprinkle with paprika if desired.
Bake at 375° for 25 to 30 minutes.
Notes
Tomatoes: 1 (15 oz.) can of drained diced tomatoes can be subbed for the tomatoes- just be sure to drain them really well!