Fresh Strawberry Pie
This simple strawberry pie made with Jello is a family favorite from my childhood! You'll love how easy it is to make.
Servings: 1 pie
- ¾ c. sugar
- 3 Tbsp. cornstarch
- 1½ c. water
- 3 oz strawberry jello
- 3 c. sliced fresh strawberries
- Cool Whip or Real Whipped Cream (link for Homemade Real Whipped Cream in Notes below)
- 10 in. baked pie crust (link for my Easy Homemade Pie Crust recipe in Notes below)
Combine sugar, cornstarch and water; cook over medium heat until thickened, stirring often. (I like to use a whisk for this.)
Remove from heat and add jello; stir until dissolved.
Allow to cool slightly, then gently mix in strawberries. (If you are in a hurry, you can skip this step- the berries just stay nicer if it’s cooled.)
Pour into baked pie crust and refrigerate until filling is set.
Before serving, top with Cool Whip or Real Whipped Cream.