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4.89 from 18 votes

Chocolate Chip Baked Oatmeal

This Chocolate Chip Baked Oatmeal is super quick and easy to make and will provide you with a delicious healthy, frugal breakfast (or dessert!). It’s perfect for freezing too! 

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 9
Author: Lydia @ ThriftyFrugalMom.com


  • 1 ½ c. quick oats (see notes below)
  • 1 ½ c. rolled oats
  • ½ to 1 c. brown sugar
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. milk
  • ½ c. butter, melted
  • 2 eggs, beaten
  • ¼ to ½ c. semi-sweet chocolate chips


  • In a mixing bowl, combine all ingredients.
  • Spoon into a greased 9 in. baking dish (or any similar sized baking dish).
  • Bake at 350 degrees for 30-35 minutes or until edges are lightly browned and center is set.
  • Enjoy plain, serve it with milk or yogurt or top it with your favorite fruit.


Turn this into Muffins:
A reader commented on Facebook that she makes this into muffins (makes about 15), baking them for 18 to 20 minutes.  They're perfect for quick easy grab-and-go breakfasts!
Recipe Tips
  • You can use 3 c. quick oats instead of half quick oats, half rolled oats- the texture will just be different.
  • Feel free to try other add-ins such as apples, blueberries or bananas. The flavor options are quite versatile!
  • Baked oatmeal freezes really well.  I like to make several batches at once and then cut the oatmeal into individual portions and freeze it that way. Then I just pull out several servings and thaw or heat from frozen as needed. This saves me time and allows me to use my oven less often too!