Creamy Sausage and Potatoes- a 30 minute dinner
In just 30 minutes you can have this Creamy Sausage and Potatoes on the table! It’s the perfect quick and easy dinner and one of our favorite sausage and potatoes recipes.
Servings: 5 people
Ingredients
- 1 lb. ground sausage (I used Shady Brook Farms Mild Italian Turkey Sausage)
- 1 med. onion, chopped
- 4 to 4 ½ c. potatoes, diced (no need to peel, unless you want too!)
- 2 tbsp. flour
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 c. milk
- parsley optional
Instructions
- Fry sausage and onion until browned.
- Add enough water to cover sausage, then cook 10 minutes. Do not drain!
- While sausage is cooking, dice potatoes. (I love using my Vidalia Chop Wizard for dicing the potatoes. Super fast!)
- Add potatoes, salt and pepper to meat.
- Cover and cook until potatoes are tender, about 10 minutes.
- While potatoes are cooking, whisk milk and flour together until smooth.
- Add to sausage and potato mixture and cook just until thickened, stirring occasionally.
- Top with parsley and ENJOY!