Melt coconut oil. Add the honey and cocoa powder and using a whisk, stir together until thoroughly combined.
Pour into a parchment paper lined pan and chill in the fridge or freezer until firm. (I use a 9x5 loaf and it's the perfect size).
Once firm, cut into 1 in. square pieces and enjoy. Store in fridge.
Notes
VARIATIONS: Add ¼ vanilla extract, 2-3 drops peppermint extract, orange zest, or ¼ tsp. sea salt to the fudge. You can also sprinkle some nuts or coconut flakes on the top as well.